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beer-dulgence

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Join Date:

09-21-2013

Last Activity:

03-21-2014 8:28 AM

Likes Given: 8

1 Likes on 1 Posts 

    ABOUT ME

  • Beer-dulgence
  • Brown Ale; Porter; Strong Ale; Pale Ale
  • Belgian-style Triple; Belgian-style Dubbel; Bock; Wheat Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Beer-dulgence SAISON on 12-22-2013 at 03:51 PM
    Amount PPG L Bill %3.3 lbLight Pilsner LME 35232%5 lbAmerican - Pilsner 371.848.5%1 lbAmerican
    - Wheat 381.89.7%0.5 lbCaramel / Crystal 40L 34404.9%0.5 lbCaramel / Crystal 20L 35204.9%Amount
    Variety ...

  • Posted in thread: Dubbelweizenbock on 12-18-2013 at 04:13 PM
    have you considered a ferulic acid rest? Get that nice clove flavor of a true weizenbock. To
    get a lot of it, I think it needs to be a looooong rest. a big fan of the weizenbock style,
    though I've n...

  • Posted in thread: Dubbelweizenbock on 12-18-2013 at 03:47 PM
    Dude! I just brewed a Rye-hefenweizen Lager using loads of Rye and Wheat, the Weistphaner yeast
    and then a Lager yeast using some well timed cold crashing. I am excited to see someone else
    trying to b...

  • Posted in thread: Dubbelweizenbock on 12-17-2013 at 09:18 PM
    My first few brews were Brown Ale (I noticed in your profile).I have since grown to enjoy
    brewing wheat-based brews (because I can make them light and drinkable or big and
    powerful)Cheers

  • Posted in thread: Dubbelweizenbock on 12-17-2013 at 09:15 PM
    Thank you Jayhem. This is my second all-grain brew (well, partial, because I still believe
    there is value with liquid malt extract to generate an extra boost toward my OG as well as
    mouthfeel -- it's ...

  • Posted in thread: Dubbelweizenbock on 12-17-2013 at 08:26 PM
    This is an experimental brew which combines attributes from three beer styles: 1) the
    banana-nut malty flavor from Belgian Dubbel 2) mouthfeel and richness from a Wheat Ale 3)
    sticky sweet caramel mal...

  • Posted in thread: Beer-dulgence Wheat on 12-17-2013 at 07:20 PM
    Transfer to
    keghttps://www.facebook.com/photo.php?fbid=10201831125052715&set=o.42244492181&type=3&theater

  • Posted in thread: Beer-dulgence Wheat on 11-17-2013 at 06:56 PM
    Who has added a small amount of smoked malt to their weizenbock?
    https://www.facebook.com/photo.php?fbid=10201836759393570&set=gm.10151942440892182&type=1&relev
    ant_count=1&ref=nf

  • Posted in thread: Beer-dulgence Wheat on 11-17-2013 at 03:33 PM
    Ingredients:3.3lb CBW Bavarian Wheat LME (unhopped)2lbs American Pale 2 row brewers malt1lb
    British Carastan 30-373oz Cascade Hop pelletsWyeast 3068 Weihenstphan Weizen Yeast2oz local
    wildflower hone...

  • Posted in thread: Brewing software for ipad on 09-21-2013 at 01:22 PM
    I brew with a friend and we use Beersmith. We hit our OG & FG targets.

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