Last Activity:03-13-2015 11:08 AM
Posted in thread: Keggerator building water in bottom on 06-15-2012 at 02:20 PM
More than likely the door seal is allowing moist air to infiltrate, freeze on the cold plate
and then thaw and accumulate on the bottom. You're always going to get some condensate, no
matter what you ...
Posted in thread: Keggerator building water in bottom on 06-15-2012 at 01:00 AM
I have a Keggerator that I built from a standard fridge freezer 3 or 4 years ago and it keeps
building up water in the bottom of the fridge area. Any idea what would be causing it?
Posted in thread: Keggerator getting in in the dispensing line on 12-24-2011 at 07:25 PM
I am thinking the CO2 is coming out of solution no that you mention it. I forced carbed the
schwarzbier at about 30 PSI to get it ready faster for Christmas. The Out tube is not plugged
so I think it ...
Posted in thread: Keggerator getting in in the dispensing line on 12-24-2011 at 07:05 PM
edit- Sorry the title should read "Keggerator getting air in the dispensing line"I am having a
problem with a recently tapped corny keg. I keep getting air in the line and I am not sure
where it is co...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 02:10 AM
I could use one
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-01-2010 at 08:10 PM
My user name is Weeeee, over 5 posts
Posted in thread: Harvesting Spotted Cow yeast on 07-19-2010 at 08:46 PM
Sorry to revive an old thread but any updates on this Cow clone?
Posted in thread: Cleaning Krausen off Better Bottle on 11-27-2009 at 02:24 PM
I have having a hard time cleaning the krausen off of a better bottle that I fermented a Dunkel
Hefeweizen in. I have soaked in PBW but it still won't come off. I am afraid of using a carboy
brush to ...
Posted in thread: Frozen WLP300 on 10-17-2009 at 09:41 PM
I accidentally froze two vials of White labs yeast. Is it ok to use if I make a starter for
each? Will it take longer?
Posted in thread: AHS Paulaner Recipe on 06-08-2009 at 01:51 PM
Has anyone tried this? Do you have a list of Ingredients?