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Join Date:

08-23-2006

Last Activity:

10-25-2014 6:09 PM

Likes Given: 4

9 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: Mashed at 165 instead of 156 on 10-26-2014 at 12:24 AM
    I will call it High Mash Ale

  • Posted in thread: Mashed at 165 instead of 156 on 10-25-2014 at 10:12 AM
    It is exactly what it means. Instead of fermenting down from 1.080 to perhaps 1.020, it may
    stop at 1.030.Sweeter /maltier beer.What kind of beer? May not be terrible depending on the
    type.You could a...

  • Posted in thread: Mashed at 165 instead of 156 on 10-25-2014 at 08:56 AM
    OG came out to 1.80 :drunk:

  • Posted in thread: Mashed at 165 instead of 156 on 10-25-2014 at 05:14 AM
    Keep brewing! You'll still make beer. The FG will be much higher than anticipated and it will
    be sweeter since the high mashing temperature will produce unfermentable sugars. You might even
    like it.Ok...

  • Posted in thread: iodine test and SG on 10-25-2014 at 04:59 AM
    Maybe because a longer mash leads to further extraction of sugars/starches from the grain? I've
    seen plenty of posts boasting about complete conversion in 10 minutes of mashing, but I think
    extended m...

  • Posted in thread: iodine test and SG on 10-25-2014 at 04:49 AM
    mashing as I type one question.at 45min took reading of ph and sg and iodinemy sg was 1.068 and
    iodine indicated that conversion was complete then at 1 hour sg was up to 1.071 and then at 70
    min was a...

  • Posted in thread: Mashed at 165 instead of 156 on 10-25-2014 at 04:38 AM
    I am an idiot.I was not thinking.I read 156, and mashed at 165. I am 30 minutes into the mash,
    and I just realized that 165 seemed a little high.What will my result be? Should I abandon the
    brew and b...

  • Posted in thread: kingmatt's crowd pleaser IPA on 10-25-2014 at 03:05 AM
    I opened a bottle tonight after 2 weeks, carbonation is good. It tastes good but it has a
    slight rotten fruit flavor. My mash temp was totally out of control, but my fermentation temp
    was stable. Also...

  • Posted in thread: Dale's Pale Ale on 10-25-2014 at 01:05 AM
    gonna brew recipe 1 tonight!

  • Posted in thread: Woooohoooo. on 10-24-2014 at 04:37 PM
    yeah!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!I am a little jealous.

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