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Join Date:

08-23-2006

Last Activity:

12-28-2014 2:11 AM

Likes Given: 4

17 Likes on 13 Posts 

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  • Posted in thread: Jamaican Red Stripe clone? on 12-28-2014 at 08:11 AM
    Ok here is the final recipe I brewed today:Fermentables:7 lbs Pilsner8 oz 6 row4 oz Carahell1
    lb rice solidsHoping schedule:0.5 oz Hallertau 55 minutes0.25 oz Hallertau 5 minutes
    Yeast:Saflager w-34/7...

  • Posted in thread: Jamaican Red Stripe clone? on 12-28-2014 at 01:05 AM
    Do you guys think w-34/70 would work for this? I have some, then i wouldn't have to buy any
    yeast.

  • Posted in thread: Jamaican Red Stripe clone? on 12-22-2014 at 07:34 PM
    I feel like you should replace 2 row with pilsner to get an appropriate flavor profile to the
    beer.Oh my, I almost forgot about this one. I think I will brew it this weekend.So you say I
    should use pi...

  • Posted in thread: I just made this pilsner but i added rice solids on 12-11-2014 at 06:18 PM
    Brewfucius say: homebrewer rather drink phenolic, astringent, imbalanced beer, than no beer at
    all.Yeah at least I will feel something. It might awaken my cold and lifeless husk for a moment

  • Posted in thread: I just made this pilsner but i added rice solids on 12-11-2014 at 06:04 AM
    Alright everyone, I had this lagering for 3 weeks and bottled it tonight. Now, I know it will
    taste different after a month in the bottle, but I will just say it looked better than it
    tasted. The ABV ...

  • Posted in thread: kingmatt's crowd pleaser IPA on 12-06-2014 at 01:51 AM
    Hmm, well I guess it all comes down to personal preference as this is definitely an "IPA" and I
    won a few awards entering it into the IPA category.Do you feel it needs to be maltier and more
    bitter? I...

  • Posted in thread: Vail Pale Ale on 12-05-2014 at 05:49 AM
    Enjoy it! Lately I have been using a lot of West Yorkshire Wyeast #1469. That is a great
    yeast.If you have only choices of dry yeast, go for an English strain like US04 or Windsor.
    They all will make ...

  • Posted in thread: Vail Pale Ale on 12-04-2014 at 04:36 AM
    I made this on Saturday, they didn't have ringwood so I just used safale us-05 yeast. My OG was
    1.070 I am not sure why. It smells super good :mug:

  • Posted in thread: Extra flavor! on 12-01-2014 at 02:05 AM
    Ya boiled it, right? Hopefully, it was an English brew. I hear a mineral flavor is good in an
    English cask ale.Oh yeah, this is just my mash tun. Yes I am adding minerals to my water :ban:

  • Posted in thread: Extra flavor! on 12-01-2014 at 01:39 AM
    I guess these washers weren't stainless after all.

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