Beer is good
Last Activity:10-07-2016 2:03 PM
Likes Given: 4
19 Likes on 15 Posts
Posted in thread: Black Pearl Porter (AG) on 10-07-2016 at 02:04 PM
I don't remember how mine looked, but it was one of the best beers I ever brewed. Have you got
to taste the first batch yet?
Posted in thread: HUGE 65 gallon BIAB on 10-03-2016 at 05:21 PM
Does this exceed the 200 gallons per household yearly max?
Posted in thread: Selling homebrew at frat parties on 10-03-2016 at 04:05 PM
Frat party? Are you going to brew a Natural Ice clone? :D
Posted in thread: Unfortunate ending for a mouse on 10-03-2016 at 04:02 PM
The mouse just wanted a sip of beer
Posted in thread: Do I have time to make Election Night Beer? on 10-03-2016 at 03:28 PM
Hello,I want some Donald Trump Victory beer. Is there anything that will taste ok on November
8th if I start it this week?
Posted in thread: Jamaican Red Stripe Clone on 05-31-2015 at 08:51 PM
Was this for a 5 gallon batch?I made a 1 gallon, this recipe is scaled to 5 gallons.
Posted in thread: Is it bad to stir up the grains when I sparge? on 03-17-2015 at 04:44 AM
Did you cool your sample? A hot wort sample will definitely read low with a hydrometer.Yes I
cooled the whole thing to 60 degrees. Now I am thinking though, the hydrometer was not that
cold, it was re...
Posted in thread: Is it bad to stir up the grains when I sparge? on 03-17-2015 at 02:05 AM
Look at your milled grains before using. If you see a lot of "old maids"(uncrushed grains) then
mill again & adjust your mill gap or discuss w/ your LHBS.Haha, old maids? I like that. I will
Posted in thread: Is it bad to stir up the grains when I sparge? on 03-17-2015 at 01:39 AM
What book do you have that suggests adding boiling sparge water? I've always heard to NEVER let
the grain bed get above 168 deg F.Ok, I think I did not read clearly. I think I read to add
Posted in thread: Is it bad to stir up the grains when I sparge? on 03-17-2015 at 01:34 AM
Many water supplies have a pH between 7.0 & 8.5, and maybe even higher. The raw grain has
buffering power that will bring the pH down. After most of the sugar is rinsed out, the
buffering power is pre...