Beer is good
Last Activity:12-08-2006 2:43 PM
Posted in thread: 5 gal. vs. 5.5 gal? on 12-08-2006 at 08:43 PM
hum... I wonder where the 5 gallon mark is on 5 gallon boys... :( I will ask at the brew
shop!or I could dump 5 gallons of water in it... hum...
Posted in thread: Does irish moss affect the flavor at all? on 12-08-2006 at 08:39 PM
I can see the value in pretty beer! I love my irish red, it looks so red and nice... it is
pretty darn clear.. but it would look a little better if it was crystal clear... then i would
make love to it...
Posted in thread: Does irish moss affect the flavor at all? on 12-08-2006 at 04:43 PM
All it does is clarify the beer? Oh, I dont care about that. It still tastes the same to me,
clear or muddy hehehe
Posted in thread: 5 gal. vs. 5.5 gal? on 12-08-2006 at 04:28 PM
Well my secondary is 5 gallons, if I make 5 gallons with a 5.5 gallon recipe (wort volume would
be 5) would the beer flavor be really strong or messed up or something?
Posted in thread: Does irish moss affect the flavor at all? on 12-08-2006 at 04:27 PM
Well, does it? I never use it... should I?Thanks buddies! :ban:
Posted in thread: 5 gal. vs. 5.5 gal? on 12-08-2006 at 04:21 PM
Hello friendly buddies! I have not posted here much, but I have been brewing weekly! I have
done 9 batches so far, I even dropped a full carboy right after I put the wort in... that was a
Posted in thread: Using Beano on 11-18-2006 at 12:13 AM
the fart sectionusually it is with the laxatives / heart burn / digestive aid / diarreah stuff
Posted in thread: Is it bad to secondary before active fermentation ends? on 11-17-2006 at 06:19 PM
I have a few 5 gallon carboys for secondary fermentation, I only have one 6.5 that I use for
primary fermentation... thats why I didn't buy another one :-)I dont wanna blow all that yummy
Posted in thread: Is it bad to secondary before active fermentation ends? on 11-17-2006 at 04:55 PM
Hello my best friends and most helpful people on the whole internet!!!!!!!!!I have a silly
little question about beer!I am fermenting some american lager (with lager yeast) at 55f, I
know this might n...
Posted in thread: Fermentation time with lager yeast? on 11-03-2006 at 11:02 PM
When you say lagering are you referring to the time in the secondary?How long shall I let it be
in the primary?and how will not truly lagering it at lager temps for lager amounts of time
affect the fl...