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Join Date:

08-24-2007

Last Activity:

10-08-2013 11:19 AM

    ABOUT ME

  • St. John's Newfoundland
  • Student
  • Ben Rigby

LATEST ACTIVITY

  • Posted in thread: hop teas and boiling extract syrup on 05-24-2012 at 05:43 PM
    below are the directions. They don't make any sense to me, i don't see the logic, but maybe i'm
    missing something.5. prepare the hop tea. while the grain is steeping and the wort is being
    brought to a...

  • Posted in thread: hop teas and boiling extract syrup on 05-24-2012 at 04:45 PM
    I'm doing an extract kit from NB, it's the double ipa. the directions say to use a hop tea,
    just water and hopes for the bittering addition and an addition at the 30 minute mark. This is
    supposed to b...

  • Posted in thread: Underpitched Wyeast 1272 - How to determine cell count? on 05-15-2012 at 11:42 PM
    it seems like using a slurry with only 10% viability wouldn't be worth it. is it generally ok
    to use a slurry in such a state, assuming you do the steps to rinse the yeast and grow them the
    proper rat...

  • Posted in thread: Commercial brewing resources on 03-25-2012 at 05:40 PM
    ah thanks, a good start for sure.

  • Posted in thread: Commercial brewing resources on 03-25-2012 at 05:27 PM
    hey folks, not sure where the best place to ask this is but I'm assuming it can be moved if
    needed.I'm looking for any resources that might pertain to the economics of running a
    microbrewery. Everythi...

  • Posted in thread: bulk grain/hops on 01-16-2009 at 03:02 PM
    thanks for the responses (and noticing that i'm in canada). Niko may be hearing from me. my
    homebrew store if offering me 25 kilos english 2-row at $80....can. 2-row at $60....is this a
    fair price? th...

  • Posted in thread: bulk grain/hops on 01-12-2009 at 06:31 PM
    hi all...i'm wondering what the best way to order bulk grains and hops would be.thank you for
    any help.

  • Posted in thread: Traditional Nordic Style Beer on 10-17-2008 at 03:16 PM
    I would imagine that early skandinavisk alcohols were made with potato starches, berries, and
    herbs. For some reason the use of potato starch seems to be very overlooked and there might be
    a reason fo...

  • Posted in thread: Tea recipes? on 03-26-2008 at 11:49 PM
    green tea is bland?? blasphemer! a word of advice for tea: always use the loose leaves. you
    always want the best ingredients possible don't you? tea bags are a waste...also, perhaps i
    could offer the ...

  • Posted in thread: What do you do for your second job? on 03-11-2008 at 12:04 AM
    wow, no social scientists? i'm a soon to be grad student in social anthropology.

FORUM SIGNATURE
bottled:AG fuggles pale ale; o' flan's AG standard stout; AG english brown ale.
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