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03-02-2011 5:51 PM

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  • Salt Lake City
  • Skiing,Hang gliding,brewing
  • Pilot
  • Neil Young, Grateful Dead, Led Zeppelin, Bob Dylan, Killers, Modest Mouse, Gomez, Pearl Jam
  • Scrubs, Lost, The Office
  • The Brother's K
  • I've moved to partial mashes and all grain batches for small beers. I'm enjoying my keg set up and just bought a used refrigerator!
  • Male
  • Married


  • Posted in thread: Hi all! Utah guy new to group. on 02-27-2009 at 01:15 AM
    Welcome Traveler! There is a Utah group on here.HomeBrewTalk Groups - Utah BrewersFeel free to
    join and celebrate the fact that brewing is almost legal in Utah.

  • Posted in thread: What's your most expensive brew? on 02-25-2009 at 12:03 AM
    1.85 / 12 oz bottle of Brewpastor's Water into Barleywine.It had 2 $7 bottles of grade A maple

  • Posted in thread: Recipe Help on 02-17-2009 at 08:15 PM
    I think I underestimated the potency of the molasses. My beer didn't attenuate very well and I
    was left with a really sweet, kind of weird tasting stout.I would recommend getting advice from
    someone w...

  • Posted in thread: Recipe Help on 02-17-2009 at 05:12 PM
    Hi Notnice. I would only consider myself an intermediate brewer, so take this advice for what
    it is worth.The White Labs web site lists 5 yeasts as being good for American Browns. I think
    the one you ...

  • Posted in thread: Favorite overall Craft/Micro? on 02-14-2009 at 02:19 AM
    In no particular order:Midnight Sun Brewing - AlaskaDeschutesRogue

  • Posted in thread: Multiple mashes for a single batch - has this been done? on 02-11-2009 at 05:58 PM
    I was reading the 5 gal v. 10 gal mash tun threads and got to wondering.Could there be any
    benefit to mashing different grains in separate mash tuns? For example, the bulk of your base
    malt in one tun...

  • Posted in thread: How to get ABV? on 02-11-2009 at 05:27 PM
    You get ABV by adding more extract! ; )

  • Posted in thread: Tasted my first brew on 02-11-2009 at 02:44 PM
    I put a recipe into promash and your beer came out to about 4-4.6% alcohol by volume. 4% is
    3.2% by weight like they sell in Utah grocery stores. This might be why your beer 'didn't taste
    that strong'...

  • Posted in thread: Hops... Throw em in or bag em' in... on 02-11-2009 at 02:25 PM
    I like that set up.What's a 'Worm Clamp'? Is that like a hose clamp where the circular metal
    band gets its circumference reduced and tightened by the screw?

  • Posted in thread: Hops... Throw em in or bag em' in... on 02-11-2009 at 02:24 PM
    I've done both. I don't know if it makes a difference.I like tossing the whole leaf hops and
    plugs because you can strain them out easily and it is cool to watch them float. I've used bags
    with pellet...

Following Stats
Planningh I don't know, another pale or an ESB Primary: Secondary: Bottled: Water into Barleywine, Keg 1: Local HBS Brown Keg 2: Ed Wort's Haus Pale Keg 3: Mann's Amber Keg 4: Bee Cave Robust Porter