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Join Date:

12-02-2007

Last Activity:

05-22-2016 10:39 AM

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  • Posted in thread: Mash efficiency through the roof on 05-17-2016 at 01:44 PM
    The decoction mash really helps for efficiency:)I would rather add water to it now than at
    kegging. Add boiled and chilled water to achieve the OG you was planning for. The yeast will be
    happier ferme...

  • Posted in thread: Speidel Braumeister (brewmaster) on 09-27-2013 at 01:37 PM
    Wow, this tread has become long!!Haven't brewed in a while, but today I'm starting my catching
    up with a two-brew day.Just finished cooling the first one, an APA and as soon as it is in the
    bucket I'l...

  • Added a new Photo on 05/19/2012

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-24-2012 at 02:53 PM
    diptubes...On my last couple of batches I've been leaving the chilled wort in the kettle for an
    hour or more to let the hops and trub settle before transferring to the bucket. The trub
    settles nicely ...

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-24-2012 at 02:47 PM
    Hi and congratulations! A great investment for a trouble free brewing future!I haven't brewed
    with flaked wheat and don't know how it behaves compared to raw wheat grain. My only two really
    stuck spar...

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-01-2012 at 11:40 PM
    ...Edit ... sorry ... posted the wrong link. Looking for the right one ...

  • Posted in thread: Speidel Braumeister (brewmaster) on 02-15-2012 at 07:28 PM
    Did I mention that this thing is consistent?In december I brewed an APA that turned out to be
    very good so yesterday I brewed the same beer again. Same recipe, volumes, mash schedule and
    all that.And ...

  • Posted in thread: How many gallons of EdWort's Haus Pale Ale have been made? on 02-11-2012 at 07:15 PM
    Holy crap what a freakin' high number.Indeed! 34.320 pints, or one a day for 94 years:mug:

  • Posted in thread: Speidel Braumeister (brewmaster) on 02-11-2012 at 06:05 PM
    I agree with Getafix; If you're only gonna brew 5g batches, go with the 20L.-It has a smaller
    footprint and is easier to handle (anyone can lift the malt pipe with one hand)-It is less
    expensive-It ne...

  • Posted in thread: Speidel Braumeister (brewmaster) on 02-09-2012 at 10:06 PM
    Hello people,I am interested in to perform a decoction step with my BM 50L. Somebody have tried
    it? What is the best way to do it? Single step mash + decoction or multistep mash + decoction?I
    used the...

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