Last Activity:11-05-2013 3:00 AM
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Posted in thread: How long until a Pelicile forms? on 09-02-2013 at 11:12 PM
My first lambic is now just barely over 6 months old. Around 3 I saw impressive brett bubbles,
but I really didn't see any sort of pellicle until I popped off my airlock to take a sample at
the 6 mont...
Posted in thread: Pellicle Photo Collection on 04-22-2013 at 08:44 PM
Not the best quality photo, it is hard to get a good one with all of the krausen stuck to the
carboy. My first attempt at a lambic, now 2 months old with wyeast lambic blend, cantillon rose
Posted in thread: Harvesting yeast from an old westveletern on 01-27-2013 at 02:06 PM
Just buy WLP530 or WY3787 unless you are doing it for a fun project. Those are the same strains
used by Westy. I would recommend reading BLAM if you haven't already, very interesting and can
save you ...
Posted in thread: Critique my hopbursted pale ale recipe on 01-06-2013 at 05:22 PM
I have been working on this one for a while, I am looking for a flavorful, aromatic pale with
citrus, piney and floral notes. Here is my BIAB recipe: Hop Burst Pale American Pale Ale Type:
All Grain D...
Posted in thread: Hill Farmstead Ephraim/Edward Clone (A.K.A. Noob Needs Some Help) on 01-05-2013 at 07:50 PM
Any results on how the recipe turned out? I'd like to try my hand at this once there is some
Posted in thread: bottle harvesting: how long do you give it? on 01-04-2013 at 09:49 PM
I actually just finished up with a conan harvest. I got lucky and harvested from a less than 2
week old can, which definitely helped. Used a 500ml starter with the dregs from one can + yeast
Posted in thread: ISO Hill Farmstead Juicy on 12-06-2012 at 01:59 AM
Trades should be in the Sampling & Critiquing forum (which is is why the sub title on that
forum mentions "A place to trade samples of your tasty brew." You will get many more replies
there than in he...
Posted in thread: ISO Hill Farmstead Juicy on 12-05-2012 at 02:36 PM
lHello, looking for a bottle, or a couple of Hill Farmstead Juicy. I live in southern Missouri
and have access to Boulevard, goose island bourbon stout, founders backwoods bastard as well as
Posted in thread: ISO Hill Farmstead Juicy on 12-05-2012 at 02:33 PM
The "Sampling & Critiquing" forum is usually where beer trades happen as well (I know, the name
doesn't imply it really). You might want to post there as you'll get more interest probably.
Posted in thread: ISO Hill Farmstead Juicy on 12-05-2012 at 01:46 PM
Ummm...Santa is watchingNot positive what you mean, but did I break a rule or something? I
thought this was an appropriate post, please inform me if it isn't.