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Becca58

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Join Date:

09-27-2013

Last Activity:

01-18-2015 11:40 PM

Age:

56 years old

Birthday:

9/25/1958

Likes Given: 1

    ABOUT ME

  • I'm a fan of Alton Brown, Dr. Who, and computers.
  • Computer Operator
  • Rebecca Putman
  • Good ol' Rock N' Roll
  • Female
  • Married
  • Rock Hill
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: REX-C700 PID for boil? on 01-05-2015 at 02:11 AM
    I got nothing... my experience with TC is when they are wired backwards they do that...Hmmm. I
    hate it when puzzles are overly and unneccesarily complicated. :rolleyes:

  • Posted in thread: REX-C700 PID for boil? on 01-04-2015 at 10:23 PM
    I have an odd problem with my REX C100: it reads backwards. When the thermocouple is at room
    temperature, it reads 24 C, which is 75 F. But, when I take the thermocouple in my hand to warm
    it, the tem...

  • Posted in thread: Vernors recipe?? on 10-17-2013 at 06:20 PM
    Ran across this article on citrus and thought you may find the bit about lemon juice and aging
    interesting.I wonder if just some zest would do the trick if it's still too lemony.Nice
    article; thanks! ...

  • Posted in thread: Vernors recipe?? on 10-15-2013 at 03:17 AM
    Thanks for the recipe. I'll give it a shot hopefully this weekend. Do you think the lemon oil
    is necessary?I've been thinking since you asked this question, and doing sniff tests of the
    syrup as it ma...

  • Posted in thread: Vernors recipe?? on 10-13-2013 at 10:41 PM
    For the oak I'm using, I just went to the big-box lumber store and bought a 4-foot piece of red
    oak that is about 2 inches by 1/4 inch. Cut to length, char it in a fire, add it to the syrup
    container.

  • Posted in thread: Vernors recipe?? on 10-13-2013 at 10:40 PM
    I am not a brewer by any stretch of the imagination nor do I play one on television, so I'm not
    familiar with this. I don't think that having charred oak in the syrup (or the syrup in charred
    oak barr...

  • Posted in thread: Vernors recipe?? on 10-13-2013 at 01:21 AM
    Some may ask: why the old Dublin recipes? Because that is what Dr. Vernor based his recipe on.
    It took me about three weeks digging through the intertubes to glean what I could. But this
    recipe as I'v...

  • Posted in thread: Vernors recipe?? on 10-12-2013 at 12:20 PM
    Thanks for the recipe. I'll give it a shot hopefully this weekend. Do you think the lemon oil
    is necessary?Y'know, I'm not entirely sure. Several of my ingredients come from researching old
    Dublin rec...

  • Posted in thread: Vernors recipe?? on 10-10-2013 at 11:06 PM
    I just made a new batch, doubling the above recipe. Too much lemon taste. Though that will
    mellow as it matures with the oak, I still am not happy with that part of this recipe.

  • Posted in thread: Vernors recipe?? on 10-02-2013 at 06:13 PM
    Rebecca, I meant that I would make a 5 gallon batch of prepared soda based on your recipe and
    force carbonate that. AdamAh, okay. I still don't think making a 5 gallon batch to start with
    is how I'd g...

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