Last Activity:12-04-2013 12:21 AM
Likes Given: 27
Posted in thread: Is this DME suitable? on 09-07-2013 at 08:49 AM
Hey BeBeer, how did the DME work out?Hey Pagerage, the DME is perfect. Thank you for asking.
Worked out amazingly well actually.Here is what I brewed so far with this DME:English Mild Pale
Ale (with 7...
Posted in thread: My ingredients list. Help w/ easy DME recipes? on 08-23-2013 at 05:27 AM
Final product!Tastes good, but has a strong bitter aftertaste. Guessing it was because I dumped
the trub into the fermenter.
Posted in thread: Belgian White modified. Will this work? on 08-13-2013 at 12:26 PM
Great! Thanks guys. Will try it out and let you know how it turns out.
Posted in thread: why do we remove trub again? on 08-12-2013 at 07:47 AM
I didn't remove the trub from my wort for my first batch and it resulted in a little off
flavoring. Ever since, I've always been removing it before siphon it to the fermenter.
Posted in thread: Belgian White modified. Will this work? on 08-12-2013 at 07:40 AM
Hi All! I've be looking at various recipes and I came across a one and I modified it to fit
whatever ingredients I have right now. I'll have to wait for a month to get new supplies of any
kind :(. Wil...
Posted in thread: Adding fruit to secondary. To do or not to do. on 08-08-2013 at 07:32 AM
I added peach puree to secondary for a peach pale ale and it turned out delicious. It was very
cloudy and a little pulpy... not the prettiest beer but that's okay. The sugar in the peaches
Posted in thread: Adding fruit to secondary. To do or not to do. on 08-08-2013 at 07:30 AM
You could do an apricot ale by adding a large can of puree to the secondary, and then add 2-4
oz of apricot extract just before bottling/kegging. This is generally considered safe to do,
Posted in thread: Adding fruit to secondary. To do or not to do. on 08-07-2013 at 06:50 PM
This is my second batch of beer and made a simple brew. I have it in the primary for 10 days
now. I haven't taken any OG readings yet (bubble activity is ~5-7 bpm). I was wondering if I
can turn this ...
Posted in thread: My ingredients list. Help w/ easy DME recipes? on 07-28-2013 at 03:47 AM
Has the gravity been steady for a few days? That's when fermentation is complete and you can
bottle.Yes it had been steady for 3 days. Thanks will bottle it.
Posted in thread: My ingredients list. Help w/ easy DME recipes? on 07-27-2013 at 08:22 AM
Hi guys, finally it's been 2 weeks since it's been in the primary. I can still see a few
bubbles popping up (around 6-8 per minute). Good time to bottle right?How much priming sugar
should I add? I re...