Last Activity:02-19-2014 8:09 AM
Likes Given: 27
Posted in thread: Wheat Malt Extract: 30% Wheat, 70% Barley on 12-29-2013 at 06:16 AM
Thanks guys! I'll try with this 30% wheat and see how it turns out. Homebrewing is in the
nascent stages here in India so getting grains and other raw materials is extremely tough. This
was the best I...
Posted in thread: Wheat Malt Extract: 30% Wheat, 70% Barley on 12-28-2013 at 08:09 AM
I'm planning to brew some wheat beers. But my LHBS has only this wheat extract available. I
know that the % of wheat is very less (30% wheat). Any opinion on using this and and the
Posted in thread: Is this DME suitable? on 09-07-2013 at 08:49 AM
Hey BeBeer, how did the DME work out?Hey Pagerage, the DME is perfect. Thank you for asking.
Worked out amazingly well actually.Here is what I brewed so far with this DME:English Mild Pale
Ale (with 7...
Posted in thread: My ingredients list. Help w/ easy DME recipes? on 08-23-2013 at 05:27 AM
Final product!Tastes good, but has a strong bitter aftertaste. Guessing it was because I dumped
the trub into the fermenter.
Posted in thread: Belgian White modified. Will this work? on 08-13-2013 at 12:26 PM
Great! Thanks guys. Will try it out and let you know how it turns out.
Posted in thread: why do we remove trub again? on 08-12-2013 at 07:47 AM
I didn't remove the trub from my wort for my first batch and it resulted in a little off
flavoring. Ever since, I've always been removing it before siphon it to the fermenter.
Posted in thread: Belgian White modified. Will this work? on 08-12-2013 at 07:40 AM
Hi All! I've be looking at various recipes and I came across a one and I modified it to fit
whatever ingredients I have right now. I'll have to wait for a month to get new supplies of any
kind :(. Wil...
Posted in thread: Adding fruit to secondary. To do or not to do. on 08-08-2013 at 07:32 AM
I added peach puree to secondary for a peach pale ale and it turned out delicious. It was very
cloudy and a little pulpy... not the prettiest beer but that's okay. The sugar in the peaches
Posted in thread: Adding fruit to secondary. To do or not to do. on 08-08-2013 at 07:30 AM
You could do an apricot ale by adding a large can of puree to the secondary, and then add 2-4
oz of apricot extract just before bottling/kegging. This is generally considered safe to do,
Posted in thread: Adding fruit to secondary. To do or not to do. on 08-07-2013 at 06:50 PM
This is my second batch of beer and made a simple brew. I have it in the primary for 10 days
now. I haven't taken any OG readings yet (bubble activity is ~5-7 bpm). I was wondering if I
can turn this ...