Last Activity:07-23-2016 2:20 AM
Likes Given: 245
5 Likes on 5 Posts
Posted in thread: Cider carbonation in bottle - Not optimal? on 08-04-2016 at 06:08 PM
Heard is was not optimal to carbonate cider by adding sugar/dextrose/apple juice in the bottle.
Posted in thread: Homemade PBW Recipe on 07-21-2016 at 05:20 AM
Hardware should have itNot the same used in tutorials found on the web. I am no sure about
Posted in thread: Homemade PBW Recipe on 07-18-2016 at 03:20 PM
Any idea how to find TSP in Quebec?
Posted in thread: TSP/90 in Canada or substitute to make PBW on 07-18-2016 at 10:26 AM
Would like to make PBW using Oxyclean. I can't find the Red Devil TSP/90 in Quebec (Canada).
Posted in thread: Small used wine barrel? on 05-04-2016 at 05:33 PM
Nope. I will be in Vermont this week. Any idea where to get one?
Posted in thread: Cold crash and bottle.. couple questions on 05-04-2016 at 04:12 AM
I have a couple questions about how you do it..[*]After cold crashing, do you let the beer
comes to room temp before bottling? Do you transfer to a bottling bucket?[*]Do you put dextrose
boiled in wat...
Posted in thread: Small used wine barrel? on 04-30-2016 at 01:55 AM
Is there some good place in the USA to buy old wine barrels - 5 gallons or so size?
Posted in thread: Using acid malt on 04-30-2016 at 01:54 AM
I am heading toward a 100% brett IPA. I heard its needed for brett yeast.
Posted in thread: Using acid malt on 04-30-2016 at 12:57 AM
I am thinking of using it for a 100% brett. [*]How much?[*]When?[*]What effect does it have and
what can I expect?[*]What else should I know
Posted in thread: My first try for 100% brett IPA on 04-28-2016 at 03:20 AM
Speaking of the yeast, I have WLP650 on hands. Do you think it would be great for a 100% Brett
and be suitable for a 3 weeks fermentation and no aging except carbonation?