Last Activity:05-16-2016 6:40 AM
Likes Given: 245
5 Likes on 5 Posts
Posted in thread: Small used wine barrel? on 05-04-2016 at 05:33 PM
Nope. I will be in Vermont this week. Any idea where to get one?
Posted in thread: Cold crash and bottle.. couple questions on 05-04-2016 at 04:12 AM
I have a couple questions about how you do it..[*]After cold crashing, do you let the beer
comes to room temp before bottling? Do you transfer to a bottling bucket?[*]Do you put dextrose
boiled in wat...
Posted in thread: Small used wine barrel? on 04-30-2016 at 01:55 AM
Is there some good place in the USA to buy old wine barrels - 5 gallons or so size?
Posted in thread: Using acid malt on 04-30-2016 at 01:54 AM
I am heading toward a 100% brett IPA. I heard its needed for brett yeast.
Posted in thread: Using acid malt on 04-30-2016 at 12:57 AM
I am thinking of using it for a 100% brett. [*]How much?[*]When?[*]What effect does it have and
what can I expect?[*]What else should I know
Posted in thread: My first try for 100% brett IPA on 04-28-2016 at 03:20 AM
Speaking of the yeast, I have WLP650 on hands. Do you think it would be great for a 100% Brett
and be suitable for a 3 weeks fermentation and no aging except carbonation?
Posted in thread: My first try for 100% brett IPA on 04-28-2016 at 03:19 AM
@Bassaholic Perfect answer! Awesome.
Posted in thread: My first try for 100% brett IPA on 04-27-2016 at 10:45 PM
Hey. It's gonna be my first try with Brett, and I want to go 100% brett IPA for this one.1.
What should I change compared to standard IPA techniques (pitch, mash and fermentaiton
temperature)?2. Is a ...
Posted in thread: Pitching at very low temperature on 03-14-2016 at 03:53 PM
I pitched in a cooled wort at 58-59f but the beer as been immediatly store in a 64f room.Yeast
is London Ale 1318.Will that be ok?
Posted in thread: Secondary aging - what minimum headspace on 11-19-2015 at 05:21 PM
Anyone oxidation risk or not?