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Join Date:

09-09-2012

Last Activity:

07-23-2016 2:20 AM

Likes Given: 245

5 Likes on 5 Posts 

LATEST ACTIVITY

  • Posted in thread: Cider carbonation in bottle - Not optimal? on 08-04-2016 at 06:08 PM
    Heard is was not optimal to carbonate cider by adding sugar/dextrose/apple juice in the bottle.
    Why so?

  • Posted in thread: Homemade PBW Recipe on 07-21-2016 at 05:20 AM
    Hardware should have itNot the same used in tutorials found on the web. I am no sure about
    composition.

  • Posted in thread: Homemade PBW Recipe on 07-18-2016 at 03:20 PM
    Any idea how to find TSP in Quebec?

  • Posted in thread: TSP/90 in Canada or substitute to make PBW on 07-18-2016 at 10:26 AM
    Would like to make PBW using Oxyclean. I can't find the Red Devil TSP/90 in Quebec (Canada).

  • Posted in thread: Small used wine barrel? on 05-04-2016 at 05:33 PM
    Nope. I will be in Vermont this week. Any idea where to get one?

  • Posted in thread: Cold crash and bottle.. couple questions on 05-04-2016 at 04:12 AM
    I have a couple questions about how you do it..[*]After cold crashing, do you let the beer
    comes to room temp before bottling? Do you transfer to a bottling bucket?[*]Do you put dextrose
    boiled in wat...

  • Posted in thread: Small used wine barrel? on 04-30-2016 at 01:55 AM
    Is there some good place in the USA to buy old wine barrels - 5 gallons or so size?

  • Posted in thread: Using acid malt on 04-30-2016 at 01:54 AM
    I am heading toward a 100% brett IPA. I heard its needed for brett yeast.

  • Posted in thread: Using acid malt on 04-30-2016 at 12:57 AM
    I am thinking of using it for a 100% brett. [*]How much?[*]When?[*]What effect does it have and
    what can I expect?[*]What else should I know

  • Posted in thread: My first try for 100% brett IPA on 04-28-2016 at 03:20 AM
    Speaking of the yeast, I have WLP650 on hands. Do you think it would be great for a 100% Brett
    and be suitable for a 3 weeks fermentation and no aging except carbonation?

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