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LATEST ACTIVITY

• Posted in thread: Farnmhouse(saison) classic yeast and temp schedule at the end of fermentation on 05-20-2013 at 04:21 AM
  Mostly what I tough Stauffbier. Thanks for your reply!

• Posted in thread: I got me some Demons on 05-19-2013 at 10:37 PM
  They say the fermenter have a «Versatile CO2 Venting System» and that it comes with a venting
  Plug, so you do not need an airlock (they have a optionnal opening for placing one tough).What
  exactly is ...

• Posted in thread: Farnmhouse(saison) classic yeast and temp schedule at the end of fermentation on 05-19-2013 at 08:09 PM
  I am experimenting my first batch with Wyeast 3724. I know it's common practice to ferment up
  tp 90f with it, slowly ramping from 70f to the 90+ to avoid a 'plateau' at 1.030.But what to do
  upon the e...

• Posted in thread: Farmhouse Saison with Wyeast 3724 on 05-17-2013 at 02:19 PM
  I don't understand. Do you really have to get to 1.00 before bottling it or 1.03 is ok?

• Posted in thread: Wyeast 3724 slow start? on 05-17-2013 at 02:12 PM
  The beer is at 74F now. No activity. I will ramp until past 85. Should I give it a swirl now?

• Posted in thread: Swamp tub with high temps + plastic bucket? on 05-16-2013 at 02:29 AM
  I am at about 72 now and will be going about 2 degrees up each day until I reach 88. My bucket
  floats in the big aquarium I just made... it's a small 3G batch into a bit 5G pail. So i hade
  to fix it w...

• Posted in thread: 2.5g SlimLine water jug, any use? on 05-16-2013 at 02:23 AM
  Look like this :

• Posted in thread: 2.5g SlimLine water jug, any use? on 05-16-2013 at 02:22 AM
  Great idea to use those jugs! I have one myselft and I am think of using it for secondary and
  dry hopping. I might even try to do a cold crashing in the fridge with it!But I found the
  spigot to be loc...

• Posted in thread: books on brewing on 05-16-2013 at 02:08 AM
  I found this exact forum to be my best book. ;) Seriously !

• Posted in thread: Lot of headspace in primary on 05-15-2013 at 09:19 PM
  Great news!!But I will have to take samples at some time. Should I avoid it at all cost
  ?Anyway.. I think I could wait at least 5 weeks to do so. After that, if the fermentation is
  not finished, I wou...