Last Activity:10-09-2007 5:21 AM
Posted in thread: Pale Ale FG? on 10-09-2007 at 11:56 AM
Ohhh by the way regarding the yeast - I know alot of people on here and everywhere say that you
should not use the yeast that comes with the cans - in my case I usually purchase the coopers
kits - as ...
Posted in thread: Pale Ale FG? on 10-08-2007 at 02:56 PM
but you don't really have a problem......You achieved 70% attenuation and all things
considered, that's just fine for many yeasts & brews.FWIW, you have other choices in dry yeasts
besides what comes ...
Posted in thread: Pale Ale FG? on 10-08-2007 at 12:10 PM
Just checked the SG again - and its still 1.012 so I've added my finings then I'll bottle them
in about a week (dont have secondary setup yet:( )I guess the problem could be that I just used
the 7g ye...
Posted in thread: How to use beer finings on 10-08-2007 at 07:49 AM
Recently I bought a little 7g sachet from the homebrew shop - and the bloke said to dissolve it
in around 250ml of warm water with 3 teaspoons of sugar mixed in, then when it was all disolved
to dump ...
Posted in thread: Pale Ale FG? on 10-08-2007 at 03:32 AM
Hey there,Ive had a pale ale in the fermenter for 6 days now, and it started off extremely well
- bubbling like a maniac for a couple of days before coming to a stop.The OG was 1.040, but the
Posted in thread: Long fermentation on 09-26-2007 at 11:57 PM
Well the original recipe was 1kg dried wheat malt extract, 2 tble spoons orange zest, 15grams
ground corriander sseds and the black rock whispering wheat can.im just about to bottle it, i
just need to...
Posted in thread: Long fermentation on 09-25-2007 at 11:31 PM
Well I was dumb and didnt take an initial reading.I checked it yesterday and it was about
1.012.Im havent quite got my head around SG readings yet, but 1.012 is either unfinished or
weak beer isnt it?...
Posted in thread: Oh dear.... on 09-24-2007 at 07:17 AM
I'm fairly new to the hme brewing game. ive only done two previous batches, and im in the
middle of my third - butIve already had a few 'oh-no' moments.First of all was when I
accidentally let my firs...
Posted in thread: Long fermentation on 09-24-2007 at 06:59 AM
Three weeks ago I made a hoegaarden clone, usin black rock whispering wheat, DME, corriander
seeds and orange zest.It was a little too hot when I put the wort into the fermenter, so I left
it to cool ...