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beatlescrazyman

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Join Date:

04-25-2011

Last Activity:

06-27-2013 2:00 PM

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  • Posted in thread: Wort chiller boil time? on 10-06-2012 at 07:45 PM
    Thanks! I can't imagine the copper leeches that much influence on the beer and the hoses are
    well out of the way of the wort so there's no real concern there.

  • Posted in thread: Wort chiller boil time? on 10-06-2012 at 05:30 PM
    This may seem like a silly question, but is there any reason I can't submerge my copper wort
    chiller right from the get-go for the whole 60 min boil? In the past I've always submerged it
    at the 30 min...

  • Posted in thread: Munich Malt style on 10-06-2012 at 05:23 PM
    Returning to this thread....I've made this beer a couple more times and it is still in my mind
    one of the best beers I've ever had (worth noting I love bavarian brews). As for the
    competition, I decid...

  • Posted in thread: Stuck fermentation for Belgian Strong Ale? on 02-28-2012 at 05:26 PM
    I am going through this same ordeal right now. I brewed a belgian strong ale on Feb 25 and
    included 3 lbs of sugar in the boil and ended with a 1.084 gravity. I pitched two 1388 packs
    and within hours...

  • Posted in thread: Munich Malt style on 04-26-2011 at 09:07 PM
    I think catagory 23 is your best bet, and I would call it a "Pale Munich Dunkel" (oxymoronic -
    I know). At least you won't get dinged for lack of originality.I am not a fan of ale yeast in a
    lager sty...

  • Posted in thread: Munich Malt style on 04-26-2011 at 01:39 PM
    You didn't mention your specs like OG & IBUs, but have a look at the Dusseldorf Altbier
    category.... maybe?Here's the recipe:Batch Size: 5.00 gal Boil Size: 5.72 galOG: 1.060FG:
    1.010Estimated Color: ...

  • Posted in thread: Munich Malt style on 04-25-2011 at 10:37 PM
    I made a unique beer on a whim. The problem is, it actually came out really, really well. So
    well in fact that I would like to enter it in competition. The problem is, I have no idea what
    style to sub...

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