Last Activity:03-04-2015 12:48 PM
Age:24 years old
Likes Given: 16
4 Likes on 4 Posts
Posted in thread: would a beta-glucan rest help with high-rye beer? on 02-24-2015 at 03:04 PM
hmm interesting thanks for the replies. i have also been told that a high concentration of
pentosans in the rye malt is a significant contribution to the oily/sticky/cough-syrupy
viscosity of the wort...
Posted in thread: would a beta-glucan rest help with high-rye beer? on 02-20-2015 at 12:20 PM
I tried brewing a 70% rye malt "ryewine" yesterday. 4.25 kg rye malt, 2 kg pale malt, 0.8 kg
rice hulls. The wort was super syrupy. I mashed at 65 C (149 F) for 60 minutes, single
infusion. I was wond...
Posted in thread: red star pasteur champagne yeast attenuation question on 03-30-2014 at 04:22 PM
yeah i think i am thinking in terms of beer with the attenuation thing. the reason why i ask
though is because the first batch of mead i made only fermented down to 1.010 and it started
around 1.100 (...
Posted in thread: red star pasteur champagne yeast attenuation question on 03-29-2014 at 11:40 PM
wow that is pretty low. would you predict that FG for both meads, or will the 1.103 finish
higher than the 1.090 because of the higher OG?
Posted in thread: red star pasteur champagne yeast attenuation question on 03-29-2014 at 11:19 PM
I brewed 3 gallons of a strawberry mead today. OG was 1.090 with 7 lbs of honey and 3 pounds of
pureed strawberries. Also added 1.5 tsp yeastex yeast nutrient. I am curious as to what this
yeast will ...
Posted in thread: I think my regulator is leaking please help on 03-29-2014 at 03:26 PM
i adjust the tank regulators psi at work all the time with the gas on and pressure in the line
and ive never had a problem, so i think youre fine with that
Posted in thread: I think my regulator is leaking please help on 03-29-2014 at 03:24 PM
i would take off the regulator and reattach it making sure the o ring is on there properly.
also make sure you have it screwed on right bc its easy to screw the regulator on lopsided for
some tanks an...
Posted in thread: triple fermentation question on 03-29-2014 at 03:13 PM
my og was 1.086. so i have 82.6% attenuation, which beats the 75-80 recommended by whitelabs,
so i guess im ok. Ill let it sit a couple more days and take another reading, but I think it
will be the s...
Posted in thread: triple fermentation question on 03-29-2014 at 12:31 AM
I brewed a triple 3 weeks ago. ~3 gallons post boil, 8.5 lbs pilsner, 1.25 lbs dextrose in the
kettle. mashed at 149-150 for 75 min, boiled for 75 min. started fermentation at 64 F with
~300-400 ml of...
Posted in thread: Rye SMASH on 01-25-2014 at 03:11 AM
did you ever brew this? im thinking about doing a rye cascade smash this weekend