Last Activity:02-13-2015 9:49 PM
Likes Given: 29
3 Likes on 3 Posts
Posted in thread: Fly Sparge vs Batch Sparge on 01-13-2015 at 07:15 PM
I currently batch sparge and now have the set up to Fly sparge. What is your take in Fly sparge
vs Batch sparge? Give me the good and bad.
Posted in thread: Adding oak chips? How long? on 03-20-2014 at 01:24 AM
When I add oak chips to my fermentation, how long should I leave them in there?
Posted in thread: Need ideas for fermenting an ESB. on 02-28-2014 at 06:17 PM
What about oaking it?:rockin:
Posted in thread: Wyeast 1214 temperature changes on 02-28-2014 at 06:11 PM
I just pitch this yeast aswell. Thats a great question. It's in its third day I kept it at 68
for the first three days. I did not know I needed to raise the temp on it. I look forward to
Posted in thread: Need ideas for fermenting an ESB. on 02-28-2014 at 04:31 AM
Do a yeast starter so it will start fermenting quickly, how long after flameout do you plan to
pitch??I don't even know, The brewery is brewing up 2 barrels to be split up between all of us
in the gro...
Posted in thread: Thoughts on Wyeast 1214 Belgian Abbey on 02-28-2014 at 04:26 AM
I just pitched Wyeast 1214 Belgian Abbey in my belgian dubbel. Any thoughts on that yeast.
Posted in thread: Need ideas for fermenting an ESB. on 02-28-2014 at 04:15 AM
My HB club is doing one of those things where we all meet at a local brewery and and take 5
gal. of plain ESB to ferment at home. I have some ideas but I would like to see what all of you
think would ...
Posted in thread: New to all grain, Questions on sparge and vorlauf. on 02-27-2014 at 01:09 AM
Thanks for the replies, That is what I was thinking but it is nice to hear it from someone who
Posted in thread: New to all grain, Questions on sparge and vorlauf. on 02-26-2014 at 10:36 PM
I am new to the All grain world, But I have been brewing partial mash for a good time now. Here
are my questions.1.When I vorlauf is there a set number of times I should do it? Or is it till
Posted in thread: My Labels on 02-16-2014 at 10:00 PM
Love your IPA one, so cool.