Last Activity:03-24-2014 9:08 AM
Likes Given: 29
3 Likes on 3 Posts
Posted in thread: Adding oak chips? How long? on 03-20-2014 at 01:24 AM
When I add oak chips to my fermentation, how long should I leave them in there?
Posted in thread: Need ideas for fermenting an ESB. on 02-28-2014 at 05:17 PM
What about oaking it?:rockin:
Posted in thread: Wyeast 1214 temperature changes on 02-28-2014 at 05:11 PM
I just pitch this yeast aswell. Thats a great question. It's in its third day I kept it at 68
for the first three days. I did not know I needed to raise the temp on it. I look forward to
Posted in thread: Need ideas for fermenting an ESB. on 02-28-2014 at 03:31 AM
Do a yeast starter so it will start fermenting quickly, how long after flameout do you plan to
pitch??I don't even know, The brewery is brewing up 2 barrels to be split up between all of us
in the gro...
Posted in thread: Thoughts on Wyeast 1214 Belgian Abbey on 02-28-2014 at 03:26 AM
I just pitched Wyeast 1214 Belgian Abbey in my belgian dubbel. Any thoughts on that yeast.
Posted in thread: Need ideas for fermenting an ESB. on 02-28-2014 at 03:15 AM
My HB club is doing one of those things where we all meet at a local brewery and and take 5
gal. of plain ESB to ferment at home. I have some ideas but I would like to see what all of you
think would ...
Posted in thread: New to all grain, Questions on sparge and vorlauf. on 02-27-2014 at 12:09 AM
Thanks for the replies, That is what I was thinking but it is nice to hear it from someone who
Posted in thread: New to all grain, Questions on sparge and vorlauf. on 02-26-2014 at 09:36 PM
I am new to the All grain world, But I have been brewing partial mash for a good time now. Here
are my questions.1.When I vorlauf is there a set number of times I should do it? Or is it till
Posted in thread: My Labels on 02-16-2014 at 09:00 PM
Love your IPA one, so cool.
Posted in thread: My Labels on 02-16-2014 at 08:58 PM