Last Activity:12-07-2010 3:02 PM
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-03-2010 at 02:50 PM
User name: diogenesthedog
Posted in thread: Maple Pumpkin Ale on 09-19-2010 at 04:12 PM
Sorry to chime in here a couple of years late, but I find it curious that a community of people
that is so dedicated to purism in preparation and brewing from scratch would settle for canned
Posted in thread: Priming Sugar ratio on 03-30-2009 at 01:31 AM
The beer was in the primary for two weeks and spent another 3 in the secondary. I'm pretty sure
it was a priming sugar misjudgment. I'm more concerned with how to remedy it....
Posted in thread: Priming Sugar ratio on 03-29-2009 at 07:35 PM
I'm dealing with bottle bombs because I was off in my calculations of priming sugar. I brew 5
gallon batches, keg half of it in a 2.5G Corny and bottle condition the rest. I took the normal
5oz of pri...
Posted in thread: Preventing Bottle Bombs on 03-29-2009 at 07:30 PM
I'm dealing with the same thing right now. A lot of adrenaline was flowing as I defused the
waiting bombs, as I had heard two loud pops in the night, only to smell beer seeping out of my
Posted in thread: Recipe for Sour Red on 03-12-2009 at 03:32 AM
I had this killer Sour Red Ale in Portsmouth NH a couple of months back and I can't get it out
of my mind. I'd never tasted anything like it -- does anyone know of any recipes for sour beer?
Posted in thread: Dry Hopping Advice on 03-12-2009 at 03:28 AM
The only brew that I've ever had explode was the last time I tried dry hopping. All the
surviving bottles were super gushers. Any chance that the whole hops I used were unsanitary??I
reasoned that the...
Posted in thread: Communal Design Help for Beard Uncle Brews on 03-11-2009 at 11:49 PM
Hi All,I'm looking for a good label design for Beard Uncle Brew. Any suggestions? Thanks!
Posted in thread: temperature of wort on 02-21-2009 at 10:59 PM
You should be able to find pond pumps at any landscaping store, Home Depot, or garden center.
You'd probably be fine with the cheapest as there is little water to pump and almost no grade.
Posted in thread: Yeast Washing Illustrated on 02-21-2009 at 06:25 PM
Could you go over the last step re: decanting? I'm not sure I get how much to pull out.
THanks!All that's left to do is label the jars and put them in the fridge. Then when it's time
to make a starter...