Last Activity:10-22-2016 10:43 AM
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Posted in thread: Beard Mountain Winter Ale - Cold Mountain Clone on 01-31-2016 at 01:19 PM
I never got back to this one this year. But if you do, abosolutely back off on the whatever you
use for the spice. Let us know how it turns out!
Posted in thread: Beard Mountain Winter Ale - Cold Mountain Clone on 05-26-2015 at 10:55 AM
I'm looking for something to do with my washed Wyeast Abbey and this looks like it could be a
go! The Special B will suit it nicely.Although I don't like using extracts so I'll have to use
Posted in thread: Lake Walk Pale Ale on 02-10-2015 at 01:20 PM
I think I will stick with what I've done in the past. Especially since conan is slightly
difficult to find here in the midwest and I don't have time to wait for it to arrive via the
interwebs. My brew...
Posted in thread: Lake Walk Pale Ale on 02-09-2015 at 10:15 PM
My two cents, I've brewed this a few times as well, but have changed the yeast instead of the
hops. It was interestingly contrasted using Conan and London ale. I don't think I would mess
with the hops...
Posted in thread: Lake Walk Pale Ale on 02-09-2015 at 04:28 PM
I've brewed this recipe a few times now with the Amarillo/Simcoe hop combo and it's turned out
great each time. Just curious if anyone has tried other hop combos for this recipe. Thinking
Posted in thread: Beard Mountain Winter Ale - Cold Mountain Clone on 12-10-2014 at 09:53 PM
This Years Cold Mtn is Amazing!We live up outside of Chicago now so I placed an order through
Bruisin' Ales in Asheville. We got 12 bombers ready to be consumed! :mug:
Posted in thread: Beard Mountain Winter Ale - Cold Mountain Clone on 12-04-2014 at 10:59 PM
Just kegged this up tonight. So far it tastes spot on with the hazelnut. My OG was 1.048 and I
ended up at 1.008 so the abv is about 5.25%. The color also came pretty great. Can't wait to do
Posted in thread: Highland Cold Mountain Ale Clone on 11-12-2014 at 04:46 PM
I just posted a version I came up with that I based off an extract recipe I got from a HBS in
Asheville a while ago.
Posted in thread: Beard Mountain Winter Ale - Cold Mountain Clone on 11-11-2014 at 08:21 PM
- 9 lbs Pale 2-row- 1 lb Vienna- 0.5 lbs Special B- 1 oz Perle @ 10 mins- 1 oz of Tettnang @ 55
mins- 2 cinnamon sticks (crushed up) @ 50 mins- Whirlfloc tablet or Irish Moss @ 50 mins
(optional)- ~2 ...
Posted in thread: Edmund Fitzgerald Porter Clone on 06-16-2014 at 06:33 PM
Thinking about giving this a go this coming weekend. Is cold crashing this absolutely
necessary? Just want to make sure in case I don't have room in my kegerator when the time