VIEW MY

Beardo21

Gift Premium Subscription To Beardo21

Join Date:

11-15-2011

Last Activity:

07-10-2014 10:18 PM

Likes Given: 1

2 Likes on 1 Posts 

LATEST ACTIVITY

  • Posted in thread: Edmund Fitzgerald Porter Clone on 06-16-2014 at 06:33 PM
    Thinking about giving this a go this coming weekend. Is cold crashing this absolutely
    necessary? Just want to make sure in case I don't have room in my kegerator when the time
    comes.

  • Posted in thread: Lake Walk Pale Ale on 04-21-2014 at 11:01 PM
    After 10 days in the primary. Already tastes wonderful.Sent from my Galaxy Nexus using Home
    Brew mobile app

  • Posted in thread: Lake Walk Pale Ale on 04-17-2014 at 02:01 AM
    I brewed this up this past Saturday. My OG came out at 1.050 and it has been bubbling away
    since. I even made some dog treats out of my spent grains. Can't wait for this be ready. Thanks
    again for the...

  • Posted in thread: Lake Walk Pale Ale on 04-09-2014 at 01:51 PM
    I think I'm going to run with the OP recipe, unless it's been modified somewhere in the post,
    I've been through about half of the complete post. I think I'm going to use victory instead of
    toasting th...

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 11-07-2013 at 10:09 PM
    This turned out great. Creamy, roasty, smokey flavor with a hint of vanilla in there. 158771

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 10-26-2013 at 10:17 PM
    Update:Bottled it up today and boy is this going to be good when it's ready. Came out at 5.5%
    and has an awesome toasty, smokey flavor with a hint of vanilla in there.

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 10-23-2013 at 01:31 AM
    How did it turn out?I'm going to bottle it this weekend. I'll keep you posted.

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 10-14-2013 at 10:04 PM
    UPDATE: I ended up soaking my oak chips in vodka overnight before it was time to rack to the
    secondary. It's been in the secondary for about 11 days now and it smells beyond good. Can't
    wait for it to...

  • Posted in thread: No Clever Name Oatmeal Stout on 10-09-2013 at 12:35 PM
    Sounds delicious. I have an oatmeal stout that's currently aging on some oak chips. Can't wait
    to give it a try. Congrats on the 3rd place :ban:

  • Posted in thread: Extract - Beardo's Oak-aged Oatmeal Stout on 09-27-2013 at 01:34 PM
    3.3 lb Light LME3 lb Extra Dark DME0.5 lb Maltodextrin1 lb Flaked Oats1 lb. Dark Chocolate1 lb.
    2-row Pale8 oz. Victory0.5 oz Galena (60 min boil)0.5 oz Hallertau (45 min boil)0.5 oz Fuggle
    (15 min bo...

0 COMMENTS
POST A COMMENT