Last Activity:08-06-2012 6:56 PM
Likes Given: 1
Posted in thread: Idea's, terrible Ideas on 04-29-2013 at 07:50 PM
good ideas, i was thinking about using a smaller batch size, so i'll deffinately do this as
with the turbo yeast, and what kind of hot flavors are we talking about here?
Posted in thread: Idea's, terrible Ideas on 04-29-2013 at 07:41 PM
I did this in college before I started brewing beer. I made a gallon of sugar hooch with bread
yeast and added a half bottle of vanilla extract. It ended up drinkable, kinda champagne-y.
Posted in thread: Idea's, terrible Ideas on 04-29-2013 at 07:33 PM
any advice making it taste better? i'm a real vanilla addict, and its first time going away
from the 'norm'
Posted in thread: Idea's, terrible Ideas on 04-29-2013 at 07:28 PM
Posted in thread: Idea's, terrible Ideas on 04-29-2013 at 07:25 PM
dont know if this is in the right place, but i've had this ideo for and experiment that i would
like to talk through.What i'm thinking of doing is fermenting off 5 gallon of water with, say,
5 or 6kg ...
Posted in thread: Caramel flavor? on 06-10-2012 at 08:57 AM
I've been thinking abot making an AG lager that tastes of caramel and one that tastes of
toffee. Been looking around and theres a lot of confusion with what things are called in the US
and here in the...
Posted in thread: Anyone heard of these guys? on 04-28-2012 at 08:43 AM
thanks mate, just saved myself a lot of money hehehe :D
Posted in thread: Anyone heard of these guys? on 04-27-2012 at 02:16 PM
just wondering if anyone had heard of these guys? look quite good, and wide range of stock,
only problem they in germany, and i'm in the uk.just wondered if anyone could give any advice,
or could rec...
Posted in thread: Wine infection? on 04-06-2012 at 07:02 PM
thanks eveyone, put my mind at rest, as long as a dont have to dump it, should i transfer it to
another 'john asap, or can i wait to my other 'john becomes free? (i set both off at the same
Posted in thread: Wine infection? on 04-06-2012 at 04:34 PM
thanks, its settled down a bit now, but foam on the top is still there, but its probs nothing,
but theres a 4 inch deep layer at the bottom of the 'john thats cloudy, i dont undertand cause