VIEW MY

beanbagz1

Gift Premium Subscription To beanbagz1

Join Date:

04-07-2012

Last Activity:

01-06-2014 11:23 AM

Likes Given: 1

    ABOUT ME

  • Bridgeport IPA all grain clone
  • hoppy belgian aleish kinda thing
  • jd's blue cap pale, koelsch
  • Male
  • Single
  • vancouver
  • wa

LATEST ACTIVITY

  • Posted in thread: Stella-esque beer on 01-01-2014 at 12:30 AM
    i have been running in circles for the last few weeks. i brewed this beer over 5 weeks ago, it
    has been in the secondary for about a month... do i need to repitch yeast before i bottle? i am
    going to ...

  • Posted in thread: Stella-esque beer on 12-09-2013 at 05:35 PM
    Not really, the priming sugar won't add any residual sweetness, and its probably not a good
    idea to try to make an adjustment at this point. Just let it ride and see how it turns out,
    then make your r...

  • Posted in thread: Stella-esque beer on 12-09-2013 at 04:18 PM
    i dont like how light it tastes. is there a way to impart a little residual sweetness by
    bottling with something other than corn sugar? like honey or something?

  • Posted in thread: Stella-esque beer on 12-09-2013 at 03:58 PM
    It was fermented at ale temps so it probably doesn't need the diacetyl rest. I don't think this
    beer needed to be put into a secondary at all, so it can be bottled as soon as the gravity has
    stabilize...

  • Posted in thread: Stella-esque beer on 12-09-2013 at 03:50 PM
    Did you do a diacetyl rest? you may want to leave it at room temp for a few days to avoid
    having the beer taste like buttered popcorn. I'm not sure if that's possible in a secondary,
    anybody know?And ...

  • Posted in thread: Stella-esque beer on 12-09-2013 at 02:38 PM
    just transferred to secondary. gravity is at 1.015 right now.. how long would you let it be in
    the secondary before bottling? i washed and saved a bit of the yeast, do you think i will need
    to repitch...

  • Posted in thread: Stella-esque beer on 11-23-2013 at 04:55 PM
    still at 56f, how many days should i wait to takr a hydrometer reading? the bubbling is slowing
    down alot. the scent from the airlock is that of a light beer. thick krausen, and about 2
    inches of sedi...

  • Posted in thread: Stella-esque beer on 11-20-2013 at 11:58 PM
    Steady bubblage every 5-7 seconds. At 56f now. It is wrapped up in a couple of blankets. We
    will see how the next couple weeks go!

  • Posted in thread: Stella-esque beer on 11-20-2013 at 06:14 PM
    Well. As long as is drinkable ill be happy :)

  • Posted in thread: Stella-esque beer on 11-20-2013 at 04:55 PM
    consider using a kolsch ale yeast and fermenting at the very low end of ale temp range,
    something like 55-60 degrees. Using lager yeast properly would require more temperature control
    than you have av...

0 COMMENTS
POST A COMMENT