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08-11-2014 4:22 AM

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  • Posted in thread: Black Friday/Cyber Monday 2013 @ on 11-29-2013 at 07:16 PM
    Looks like I'm going to start kegging :D. Thanks for the great deals! :mug:Ordered a kit and a

  • Posted in thread: Basic Sweet Mead - First Time on 11-04-2013 at 02:44 AM
    Thanks for all your help! I just ordered a pail of raw honey, and I'll report back with my
    results :D

  • Posted in thread: Basic Sweet Mead - First Time on 11-03-2013 at 11:02 PM
    One more question: I've found a local honey source for unheated unfiltered honey. Does this
    need to be processed in any way? If I leave debris, such as wax, etc in there, will it simply
    come out when ...

  • Posted in thread: Basic Sweet Mead - First Time on 11-03-2013 at 09:35 PM
    Great! Can't wait to get started.For K1v1116 and D21 should I still make a starter with GOFerm
    like the PDF says?Also, I have 6 pounds of clover honey sitting in my pantry from ~2010. Would
    it be ok t...

  • Posted in thread: Basic Sweet Mead - First Time on 11-03-2013 at 06:02 PM
    I'm planning on making a sweet mead in time for Xmas 2014. I'm a first time mead maker, so I
    want to keep it basic, and I'm a fan of dessert wines like port, so I'd like it to be strong,
    sweet, and st...

  • Posted in thread: Reaction from Addition of Pectic Enzyme on 01-07-2009 at 01:33 AM
    It's possible that it restarted fermentation (whats the OG and FG?) but most likely it's just
    CO2 escaping. This has been reported to have happened after adding more dextrose to fermenting
    apfelwein. ...

  • Posted in thread: $6 organic cider, already in carboy, whole foods on 01-01-2009 at 11:08 PM
    I just used this in a cyser recipe. I actually wasn't very impressed with the un-fermented
    apple juice, but hopefully it'll taste a lot better after the yeast does its work. Also, what
    size stoppers d...

  • Posted in thread: Man, I love Apfelwein on 01-01-2009 at 12:25 AM
    So, turns out my scale is broken. It said a 5lbs jar of honey was only 3lbs. It's the same
    scale I used to weigh the dextrose in my most recent batch of apfelwein... I have a feeling
    this batch is goi...

  • Posted in thread: Blueberry Cyser on 01-01-2009 at 12:14 AM
    I just mixed up a Blueberry Cyser, and thought I'd make a thread in case you guys wanted to
    follow along and/or give me some tips.Day 1:Ingredients:3 gal unfiltered raw apple juice~3 lbs
    honey ('Mount...

  • Posted in thread: 50 gallons of Hard Cider in a barrel on 12-31-2008 at 12:22 AM
    4 pages in and still no pictures?! Seriously, we need pics of this monster!EDIT: 5 pages in ;)