Last Activity:01-06-2014 12:34 AM
Likes Given: 2
Posted in thread: Black Friday/Cyber Monday 2013 @ Kegconection.com on 11-29-2013 at 06:16 PM
Looks like I'm going to start kegging :D. Thanks for the great deals! :mug:Ordered a kit and a
Posted in thread: Basic Sweet Mead - First Time on 11-04-2013 at 01:44 AM
Thanks for all your help! I just ordered a pail of raw honey, and I'll report back with my
Posted in thread: Basic Sweet Mead - First Time on 11-03-2013 at 10:02 PM
One more question: I've found a local honey source for unheated unfiltered honey. Does this
need to be processed in any way? If I leave debris, such as wax, etc in there, will it simply
come out when ...
Posted in thread: Basic Sweet Mead - First Time on 11-03-2013 at 08:35 PM
Great! Can't wait to get started.For K1v1116 and D21 should I still make a starter with GOFerm
like the PDF says?Also, I have 6 pounds of clover honey sitting in my pantry from ~2010. Would
it be ok t...
Posted in thread: Basic Sweet Mead - First Time on 11-03-2013 at 05:02 PM
I'm planning on making a sweet mead in time for Xmas 2014. I'm a first time mead maker, so I
want to keep it basic, and I'm a fan of dessert wines like port, so I'd like it to be strong,
sweet, and st...
Posted in thread: Reaction from Addition of Pectic Enzyme on 01-07-2009 at 12:33 AM
It's possible that it restarted fermentation (whats the OG and FG?) but most likely it's just
CO2 escaping. This has been reported to have happened after adding more dextrose to fermenting
Posted in thread: $6 organic cider, already in carboy, whole foods on 01-01-2009 at 10:08 PM
I just used this in a cyser recipe. I actually wasn't very impressed with the un-fermented
apple juice, but hopefully it'll taste a lot better after the yeast does its work. Also, what
size stoppers d...
Posted in thread: Man, I love Apfelwein on 12-31-2008 at 11:25 PM
So, turns out my scale is broken. It said a 5lbs jar of honey was only 3lbs. It's the same
scale I used to weigh the dextrose in my most recent batch of apfelwein... I have a feeling
this batch is goi...
Posted in thread: Blueberry Cyser on 12-31-2008 at 11:14 PM
I just mixed up a Blueberry Cyser, and thought I'd make a thread in case you guys wanted to
follow along and/or give me some tips.Day 1:Ingredients:3 gal unfiltered raw apple juice~3 lbs
Posted in thread: 50 gallons of Hard Cider in a barrel on 12-30-2008 at 11:22 PM
4 pages in and still no pictures?! Seriously, we need pics of this monster!EDIT: 5 pages in ;)