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Last Activity:11-12-2015 11:30 PM
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Posted in thread: 2015 New zealand/Aussie hops release in US on 10-07-2015 at 11:30 PM
Yes they are a bit but really only adds a few dollars to a whole brew when compared to the
price of your locally grown hops. It comes down to how important one particular hop variety is
to you. I love...
Posted in thread: 2015 New zealand/Aussie hops release in US on 10-05-2015 at 11:34 PM
Yakima Valley Hops now have 2015 Nelson pellets if you haven't already found them somewhere
Posted in thread: 2015 New zealand/Aussie hops release in US on 09-21-2015 at 10:28 PM
Yakima Valley Hops have 2015 Galaxy now.
Posted in thread: Munich Malt recipes on 05-30-2015 at 12:35 AM
Jamil's Munich Dunkel recipe from Brewing Classic Styles is good.96% Munich Malt4% carafa
special 2It will need to be fermented as a lager though not an ale.
Posted in thread: Stone's odd Pale Recipe? on 03-07-2015 at 12:32 AM
This is the same recipe provided in the book " The Craft Of Stone Brewing Co " released four
years ago. It explains in the book that the beer started as a home brew recipe and with this
much crystal i...
Posted in thread: Brown Porter -- I want to use more brown malt on 03-31-2014 at 08:05 AM
I like brown malt a lot and have used up to 15% in a Brown Porter but found it a bit much. I
have settled on 10%. Brew it with 13% then decide if you want slightly more or less next
time.It is a uniqu...
Posted in thread: NZ hops in the USA on 09-13-2013 at 12:44 AM
I like NZ hops, but I hate pellets. It's impossible to find NZ leaf hops from any US
distributor. Out of frustration I contacted NZHops and asked them directly if they would ship
leaf hops to the USA ...
Posted in thread: Dry Hopping an Amber Ale on 02-26-2013 at 11:49 PM
I dry hop my AAA with 1oz cascade and .5oz of citra but I also use those same hops in the
boil.It depends a bit which hops and what amounts you have already used.
Posted in thread: Thoughts on an APA on 02-16-2013 at 10:34 PM
If I had only these hops to work with I would do.5 oz each citra & chinook @ 10min from end of
boil.5 oz each citra & chinook @ flameoutbitter to 40ibu total with simcoe and any simcoe left
throw in a...
Posted in thread: APA critique on 02-16-2013 at 12:53 AM
Because it gives great flavour and aroma but being boiled for 25min most of that will be lost
,particularly the aroma contribution.The typical ratio I would use is .7-.8 so 35-40 ibu for a