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Join Date:

10-20-2008

Last Activity:

11-06-2012 6:59 AM

    ABOUT ME

  • Bayne Selby
  • Old Peculier
  • Irish Stout
  • Dutch Dark Lager
    Rauchbier
    High Sierra Pale Ale
    Scottish Export Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Continuous off taste on 11-28-2011 at 01:30 PM
    Thanks! Can't wait to try out next batch. One final question- I presume the reason for keeping
    the temps low is because you ferment wild yeast or bacteria at higher temps. True?

  • Posted in thread: Continuous off taste on 11-27-2011 at 03:47 AM
    Appreciate the comments and I think temp may have something to do with it. If I tend to be a
    little sloppy, it's in that category. I sometimes ferment on the back porch when temps in South
    Carolina ar...

  • Posted in thread: Continuous off taste on 11-26-2011 at 11:42 PM
    I'd like to consider myself at least not a newby anymore as I have brewed about 21 batches, but
    I am still having a little problem. Many batches (maybe 1/4 to 1/3) seem to have an "off"
    taste, usually...

  • Posted in thread: Anyone routinely change plastic pails at some point on 09-04-2009 at 07:51 PM
    Thanks all. I'm going to keep going with what I have and just make sure to use plenty of
    sanitizer.

  • Posted in thread: Anyone routinely change plastic pails at some point on 08-09-2009 at 03:18 PM
    I've been brewing for about a year now and despite pretty good efforts, the plastic pails both
    have some discoloration and probably a few scratches. I have had two batches out of about 20
    get "infecte...

  • Posted in thread: Can it be too cold where my primaries are? on 02-06-2009 at 08:33 PM
    I often keep my on the back deck where temp stays between 60 and 70. But I have noticed before
    that one batch (can't remember which)was not doing much with the temp around 60 but it really
    took off wh...

  • Posted in thread: longest fermentation on record on 01-30-2009 at 06:57 PM
    Thanks for all the comments. BTW, I did only dry hop for 3-4 days, sorry for misleading there.
    I was wondering about contamination. I did nothing different with this batch, but boy, it's
    weird that is...

  • Posted in thread: longest fermentation on record on 01-30-2009 at 05:02 PM
    I know, I know, there is a ton of info on fermentation and I think I have read it all, but I
    haven't seen this. I am on my 7th batch of homebrew. All have turned out well. This one is a
    Sierra Nevada ...

  • Posted in thread: Wet vs Dry Hopping on 12-31-2008 at 06:38 PM
    Thanks. A to the point answer. I will be doing a Pale Ale (Sierra Nevada type) next so will try
    it there.

  • Posted in thread: Wet vs Dry Hopping on 12-31-2008 at 04:16 PM
    As the title suggests, I'm looking for guidance on when dry hopping isadvantageous. I have only
    done it once (on Old Peculiar, where a friend recommended it). I guess I'd like to know the
    theory behin...

FORUM SIGNATURE
In Primary: Irish Stout In Secondary: High Sierra Pale Ale In Bottles (Drinkable): Dutch Dark Lager In Bottle (< 1 week): Scottish Export Ale On Deck: Old Peculier
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