Last Activity:09-22-2014 6:35 PM
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Posted in thread: High fg rep pitch yeast? on 11-07-2012 at 10:34 PM
Brewed a ris mashed at 155 for 60 minutes. Had a pre boil gravity of 1.060. Added some Dme to
get a og of 1.086 fermented for four weeks with wlp 001 at about 72 degrees with a swamp
cooler. Beer has ...
Posted in thread: Tettnanger overkill? on 09-23-2012 at 03:31 AM
It would work but maybe try burst hoping if you like the flavor and aroma that much.
Posted in thread: Whole hops to bag or not to bag on 09-23-2012 at 03:27 AM
Brewing tommorw using whole hops I grew. Using cascade pellets for battering but plan on using
2.5 ounces of whole leaf later int the boil. My question is, am I better to throw them straight
into the ...
Posted in thread: "Oh, I don't like dark beer" on 09-21-2012 at 03:16 AM
The Gordon biersch next door makes a schwarzbier that is fantastic. I believe it's their lowest
abv regular offering and has a very thin mouthfeel. Makes me wishi could lager
Posted in thread: Secondary action on 09-21-2012 at 03:02 AM
Brewed a ipa three weeks ago. Racked into a sanitized better bottle three two days ago in order
to dry hop. Added two ounces of pellets in a paint strainer with two stainless bolts as
Posted in thread: Water for Imperial Stout on 08-19-2012 at 06:44 PM
I actually hit my normal numbers with both methods. Using late malt additions and with cold
steeping as well..My second (more preferred) method is when I cold steep the roasted grain for
24 hours in t...
Posted in thread: Water for Imperial Stout on 08-19-2012 at 05:42 PM
How does adding the roasted grains later affect the OG, i assume it would be lower b/c you
would not get the conversion?
Posted in thread: Oyster Stout on 06-27-2012 at 02:08 AM
Made one back over the winter. It was our best brew to date. Came up with a good pm stout
recipe then added 7 oysters and four shells in a paint strainer for the last fifteen minutes of
the boil. Goin...