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05-14-2011

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08-23-2013 11:46 PM

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  • Posted in thread: Dogfish Head 90 Minute Clone on 08-21-2013 at 05:48 AM
    Brewed a 5 gal batch with 16.5# 2row and 1.5# tfa. Sounds like that may have been a bit heavy
    on the tfa. Hit 1.083, and blew out the airlock in 24 hrs. Happily bubbling away at 17.5 C with
    a 1" blow ...

  • Posted in thread: WLP007 Champagne Taste Normal? on 08-16-2013 at 02:01 AM
    Room temp, 70-75? But it smelled sour as soon as I opened the vials

  • Posted in thread: WLP007 Champagne Taste Normal? on 08-15-2013 at 03:43 PM
    The clumpyness of 007 is normal. It looks like egg drop soup on the stir plate.Good info. What
    about the sour taste?

  • Posted in thread: Dogfish Head 90 Minute Clone on 08-15-2013 at 05:11 AM
    So I just tossed two vials of WLP007 into a 2L starter. Both vials smelled and tasted a bit
    sour and champagne-like. Hard for me to believe BOTH vials could have turned. Best by dates
    were Nov 1.

  • Posted in thread: WLP007 Champagne Taste Normal? on 08-15-2013 at 05:00 AM
    Just tossed two vials of WLP007 into a 2L starter. I have a habit of smelling and tasting the
    yeasts. Both vials had a bit of a sour champagne taste and smell. The yeast was clumpy, even
    after shaking...

  • Posted in thread: Dogfish Head 90 Minute Clone on 07-25-2013 at 04:10 AM
    Ended up buying TF amber from Rebel Brewer. Will ditch the 2row/C75 mix and buy more 2 row. Oh
    well, $24 lesson.

  • Posted in thread: Dogfish Head 90 Minute Clone on 07-24-2013 at 01:34 PM
    Since you only need a small amount of T.F. Amber, have it overnighted for the weekend.Any
    recommendations where to get the TF Amber?

  • Posted in thread: Dogfish Head 90 Minute Clone on 07-24-2013 at 05:58 AM
    damn - at the very least, mash LOW (like 148 for 90 minutes).Better yet - buy 4 to 5 lbs more
    base malt, blend it in and weigh back out 17.25 lbs. This will lower the C75 percentage down to
    a more acc...

  • Posted in thread: Dogfish Head 90 Minute Clone on 07-24-2013 at 05:41 AM
    My LHBS didn't have the Fawcett, so they suggested I sub 1.25 lbs of Crystal-75. I went for it,
    but now I'm having serious reservations. They milled and mixed the 2-row and crystal 75 malts,
    so I'd ne...

  • Posted in thread: Belgian Pale Ale on 02-07-2013 at 04:39 AM
    Brewed up a batch with WLP510 since I missed out on WLP515. 1.057 OG. Thanks for the recipe.

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