Last Activity:07-28-2014 8:51 PM
1 Likes on 1 Posts
Posted in thread: Help Identifying These Please!! on 07-27-2014 at 12:46 AM
I live in Louisville KY and I just discovered a family member had hops growing for a brewer
that doesn't have time to brew anymore. They don't know what kind they are and I need some help
with the ID....
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-25-2014 at 03:05 PM
InSent from my iPhone using Home Brew
Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 07-25-2014 at 01:37 AM
Mash at 158F for 45 minutes...really? I'm trying to wrap my head around why this mash schedule.
Don't you want a longer lower mash for more fermentable sugars?
Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-16-2014 at 02:04 AM
I'm in!!Sent from my iPhone using Home Brew
Posted in thread: West Sixth IPA - A Kentucky born IPA on 03-07-2014 at 04:27 PM
Here is what is listed on their website. ABV: 7% Malts: 2 row, Honey, Cara, Dextrin, Flaked
Barley Hops: Cascade, Centennial, Columbus, Citra Yeast: House AleI agree I am not a big West
Sixth fan but ...
Posted in thread: Beam barrel pricing question on 03-07-2014 at 01:35 PM
I live in Kentucky close to Jim Beam and that seems a little high. Do you know what bourbon was
aged in it? Sometimes there are shortages on the barrels available to the public and you have
to dish ou...
Posted in thread: Strangest Ingredient You Have Used??? on 03-05-2014 at 12:47 AM
Peach IPA recipe please!!!Sent from my iPhone using Home Brew
Posted in thread: Strangest Ingredient You Have Used??? on 03-04-2014 at 01:20 AM
What is the strangest ingredient you have ever used? I've stayed conservative for the most part
and the craziest ingredient I've used is mint in a Mint Chocolate Stout!! Sent from my iPhone
Posted in thread: low mash temps on 03-03-2014 at 01:42 PM
I have the same setup and I heat my strike water 15 degrees above what I'm shooting for then
stir like crazy for a minute or two and I'm right where I want to be. Then I always heat sparge
water to 18...
Posted in thread: SMaSH Recipes on 02-26-2014 at 02:12 AM
Agreed I'm brewing a MO EK Golding on Thursday and I'm curious on a mash temp!! Sent from my
iPhone using Home Brew