Last Activity:07-07-2014 9:21 PM
1 Likes on 1 Posts
Posted in thread: West Sixth IPA - A Kentucky born IPA on 03-07-2014 at 04:27 PM
Here is what is listed on their website. ABV: 7% Malts: 2 row, Honey, Cara, Dextrin, Flaked
Barley Hops: Cascade, Centennial, Columbus, Citra Yeast: House AleI agree I am not a big West
Sixth fan but ...
Posted in thread: Beam barrel pricing question on 03-07-2014 at 01:35 PM
I live in Kentucky close to Jim Beam and that seems a little high. Do you know what bourbon was
aged in it? Sometimes there are shortages on the barrels available to the public and you have
to dish ou...
Posted in thread: Strangest Ingredient You Have Used??? on 03-05-2014 at 12:47 AM
Peach IPA recipe please!!!Sent from my iPhone using Home Brew
Posted in thread: Strangest Ingredient You Have Used??? on 03-04-2014 at 01:20 AM
What is the strangest ingredient you have ever used? I've stayed conservative for the most part
and the craziest ingredient I've used is mint in a Mint Chocolate Stout!! Sent from my iPhone
Posted in thread: low mash temps on 03-03-2014 at 01:42 PM
I have the same setup and I heat my strike water 15 degrees above what I'm shooting for then
stir like crazy for a minute or two and I'm right where I want to be. Then I always heat sparge
water to 18...
Posted in thread: SMaSH Recipes on 02-26-2014 at 02:12 AM
Agreed I'm brewing a MO EK Golding on Thursday and I'm curious on a mash temp!! Sent from my
iPhone using Home Brew
Posted in thread: Priming for 3 gallon batch on 02-26-2014 at 12:19 AM
I do three gallon batches and still use two cups of water to boil and them add the priming
sugar. I've never had a problem!! Sent from my iPhone using Home Brew
Posted in thread: Beer Drinking Instructions Desperately Needed on 02-26-2014 at 12:12 AM
I enjoy all kinds of fruit beers. I also enjoy stouts, porters, ambers and IPA's. People who
hate on fruit beers and make fun of people who enjoy fruit beers are what I call beer snobs.
Fruit beers ge...
Posted in thread: Beer calendar? on 02-20-2014 at 01:52 PM
Here is a good list
Posted in thread: Issues with my beer's attenuation on 01-21-2014 at 02:06 AM
You can also try mashing for 90 minutes your OG may not change much but this give the enzymes
some more time to work on the sugars and make them easier to ferment, leading to a higher