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bdknuc2

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Join Date:

12-27-2008

Last Activity:

07-28-2014 8:51 PM

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LATEST ACTIVITY

  • Posted in thread: Help Identifying These Please!! on 07-27-2014 at 12:46 AM
    I live in Louisville KY and I just discovered a family member had hops growing for a brewer
    that doesn't have time to brew anymore. They don't know what kind they are and I need some help
    with the ID....

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-25-2014 at 03:05 PM
    InSent from my iPhone using Home Brew

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 07-25-2014 at 01:37 AM
    Mash at 158F for 45 minutes...really? I'm trying to wrap my head around why this mash schedule.
    Don't you want a longer lower mash for more fermentable sugars?

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-16-2014 at 02:04 AM
    I'm in!!Sent from my iPhone using Home Brew

  • Posted in thread: West Sixth IPA - A Kentucky born IPA on 03-07-2014 at 04:27 PM
    Here is what is listed on their website. ABV: 7% Malts: 2 row, Honey, Cara, Dextrin, Flaked
    Barley Hops: Cascade, Centennial, Columbus, Citra Yeast: House AleI agree I am not a big West
    Sixth fan but ...

  • Posted in thread: Beam barrel pricing question on 03-07-2014 at 01:35 PM
    I live in Kentucky close to Jim Beam and that seems a little high. Do you know what bourbon was
    aged in it? Sometimes there are shortages on the barrels available to the public and you have
    to dish ou...

  • Posted in thread: Strangest Ingredient You Have Used??? on 03-05-2014 at 12:47 AM
    Peach IPA recipe please!!!Sent from my iPhone using Home Brew

  • Posted in thread: Strangest Ingredient You Have Used??? on 03-04-2014 at 01:20 AM
    What is the strangest ingredient you have ever used? I've stayed conservative for the most part
    and the craziest ingredient I've used is mint in a Mint Chocolate Stout!! Sent from my iPhone
    using Home...

  • Posted in thread: low mash temps on 03-03-2014 at 01:42 PM
    I have the same setup and I heat my strike water 15 degrees above what I'm shooting for then
    stir like crazy for a minute or two and I'm right where I want to be. Then I always heat sparge
    water to 18...

  • Posted in thread: SMaSH Recipes on 02-26-2014 at 02:12 AM
    Agreed I'm brewing a MO EK Golding on Thursday and I'm curious on a mash temp!! Sent from my
    iPhone using Home Brew

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