bdgrizzle

LATEST ACTIVITY

• Posted in thread: Kegconnection Giveaway! on 08-17-2012 at 10:25 PM
  yes please!

• Posted in thread: Fixing a tasteless beer on 07-11-2012 at 01:10 AM
  @edecambra is right on the low grav beers. stay away from kits...there is nowhere to hide in
  those beers. you'll get all of the extract oxidation tastes if the ME isn't super fresh, and
  you'll loose t...

• Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-11-2012 at 01:03 AM
  is it conical time?

• Posted in thread: Cool Brewing Giveaway! on 05-31-2012 at 04:07 AM
  I'd love to give this a try, I've never won a giveaway in my life, and I don't use emoticons -
  ever. Do any of these help my winning karma?

• Posted in thread: FunkWerks Tropic King Saison on 03-29-2012 at 08:16 PM
  Brewers Friend has a calculator that you can use to tweak #s and figure it out. Just add your
  grain in percentage ratio, and then tweak slightly. Other software will do it more easily, but
  this is fre...

• Posted in thread: Left Hand Pepper Porter Clone on 02-22-2012 at 02:09 AM
  @Coldies - I agree on the water. Thought I might loose some of the flavor from their soak, so I
  included it. but I basically made a wicked hot pepper tea and hid the chili taste under the
  heat. Other ...

• Posted in thread: Left Hand Pepper Porter Clone on 02-20-2012 at 01:45 PM
  So here's the report back for FYI and for anyone who wants to offer helpful critique my way. I
  brewed the beer as per the PM recipe above. OG 1.079, FG 1.023, ABV 7.4%. Tasting the base
  beer, the choc...

• Posted in thread: Left Hand Pepper Porter Clone on 02-14-2012 at 03:24 AM
  I just racked it last night, and the grav sample was delicious. really psyched. bought three
  types of dry chilies today - anchos, smoked serranos, and brown chipotle. watched this video
  online that de...

• Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-10-2012 at 11:49 AM
  love the giveaways - cheers!

• Posted in thread: Cooling wort before pouring into primary a must? on 02-03-2012 at 05:48 PM
  So a key issue with wort temp is oxidation. Aeration happens with pouring, and aeration of wort
  above 80° creates hot wort oxidation. You cool first to allow aeration from transfer to be
  helpful for f...