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01-18-2017 11:59 AM

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  • Madison Homebrewers & Tasters Guild, American Homebrewers Association
  • Honey Pilsner, Belgian Wit, Marzen
  • Biere de Garde (to be added to a barrel)
  • Consecration Clone, Straight Lambic
  • Gose, Dopplebock, 100% Brett Rye PA, Evil Twin clone
  • Dusseldorfer Altbier, Dopplebock
  • Male
  • Married
  • Mt Horeb
  • WI


  • Posted in thread: Spike Brewing Kettle Giveaway on 08-01-2016 at 08:16 PM
    I am in.

  • Posted in thread: Revised buying guide for pH meter (based on the book Water) on 04-30-2014 at 02:37 PM
    Checking to see if anybody else has gotten the Omega model yet? Any performance issues,
    stability, etc?

  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-29-2014 at 01:11 PM
    Has anyone received their Chicago score sheets yet?I know they were the last to finish,

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 10-10-2013 at 07:33 PM
    That was my thought as well. But I did email Candi Syrup regarding their recipe and they must
    have really honed their tasting skills as this was their response - "From our testing we can
    tell the diff...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 10-10-2013 at 02:50 AM
    I've got lots of german pilsner malt on hand. In doing the traditional / csi version is that
    (german pils instead of belgian pils) along with the belgian pale malt going to put the flavor
    too far off?...

  • Posted in thread: Consecration kit from MoreBeer on 08-28-2013 at 02:06 AM
    Well, I plan to ad the wine yeast and bottle condition. I'm just getting ready to ad the oak
    and let that sit until I'm satisfied with the taste.I have two things that I am wondering about
    - 1) How ma...

  • Posted in thread: Floor Malted Pilz thoughts on 02-13-2013 at 10:59 PM
    I'm getting ready to pick up a fresh bag of Pilsner malt. I'm looking for impressions of the
    Weyermann Floor Malted Bohemian Pilsner malt. My standby would be Best Pils malt but the floor
    malted bo pi...

  • Posted in thread: Multi-step Infusion &Water Adjustments on 12-25-2012 at 08:31 PM
    What is the process for adding water salts when doing a multi step infusion mash? Do you add it
    all with first infusion, or divide it up for each infusion? Or is it wiser to add all salts to
    the whole...

  • Posted in thread: Cold whirlpool hopping on 11-23-2012 at 06:57 PM
    In the "Classic Beer Style" book on Altbier the author - Horst Dornbusch - talks about the
    aroma hops being put into the whirlpool as the wort starts to cool down. At least that that
    should be done fo...

  • Posted in thread: Westvleteren 12 clone: Rapid single decoction? on 10-19-2012 at 03:15 PM
    I felt I needed more clarification and this was the reply from
    CSI....________________________________________________Q - Just a follow up question on the
    Westy 12 recipe.On the decoction, it sounds l...