Last Activity:07-25-2014 7:45 AM
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Posted in thread: Revised buying guide for pH meter (based on the book Water) on 04-30-2014 at 02:37 PM
Checking to see if anybody else has gotten the Omega model yet? Any performance issues,
Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-29-2014 at 01:11 PM
Has anyone received their Chicago score sheets yet?I know they were the last to finish,
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 10-10-2013 at 07:33 PM
That was my thought as well. But I did email Candi Syrup regarding their recipe and they must
have really honed their tasting skills as this was their response - "From our testing we can
tell the diff...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 10-10-2013 at 02:50 AM
I've got lots of german pilsner malt on hand. In doing the traditional / csi version is that
(german pils instead of belgian pils) along with the belgian pale malt going to put the flavor
too far off?...
Posted in thread: Consecration kit from MoreBeer on 08-28-2013 at 02:06 AM
Well, I plan to ad the wine yeast and bottle condition. I'm just getting ready to ad the oak
and let that sit until I'm satisfied with the taste.I have two things that I am wondering about
- 1) How ma...
Posted in thread: Floor Malted Pilz thoughts on 02-13-2013 at 09:59 PM
I'm getting ready to pick up a fresh bag of Pilsner malt. I'm looking for impressions of the
Weyermann Floor Malted Bohemian Pilsner malt. My standby would be Best Pils malt but the floor
malted bo pi...
Posted in thread: Multi-step Infusion &Water Adjustments on 12-25-2012 at 07:31 PM
What is the process for adding water salts when doing a multi step infusion mash? Do you add it
all with first infusion, or divide it up for each infusion? Or is it wiser to add all salts to
Posted in thread: Cold whirlpool hopping on 11-23-2012 at 05:57 PM
In the "Classic Beer Style" book on Altbier the author - Horst Dornbusch - talks about the
aroma hops being put into the whirlpool as the wort starts to cool down. At least that that
should be done fo...
Posted in thread: Westvleteren 12 clone: Rapid single decoction? on 10-19-2012 at 03:15 PM
I felt I needed more clarification and this was the reply from
CSI....________________________________________________Q - Just a follow up question on the
Westy 12 recipe.On the decoction, it sounds l...
Posted in thread: Lager Time: Draconian Helles on 04-17-2012 at 12:43 AM
Looks good, but why not just use all German pilz instead of splitting it with some two row? If
it's a German helles you can't go wrong with mostly German pilz.