Last Activity:12-07-2013 7:57 AM
Posted in thread: South Jersey/Philly Group Buy Round 39! on 10-09-2013 at 01:07 AM
anyone in DE making a pick up that could possibly help me out would be greatly appreciated. I'm
only off sun, and work all evenings the rest of the week. I would gladly trade some beer for
Posted in thread: South Jersey/Philly Group Buy Round 39! on 08-31-2013 at 06:17 PM
1x cm pale1x cm pils thanks!
Posted in thread: heading to long beach, ca on 07-22-2013 at 05:34 PM
havent been on here in awhile but i figured someone could possibly help me out. my gf is
heading out to long beach, ca from dover, de. im looking for the big liquor stores that might
carry pliny, and ...
Posted in thread: South Jersey/Philly Group Buy... ROUND 36! on 02-12-2013 at 02:12 PM
BD-MOPA x1CM-SPIL x1CM-PALE x1Thanks!
Posted in thread: Using rinsed yeast on 04-27-2012 at 10:07 AM
Cool, thanks I'll check it out this weekend. Just wondered if there was a standard amount
everyone used. Like 1/4 cup or a measurement like that as apposed to a cell count. I'll check
it out. Thanks!
Posted in thread: Using rinsed yeast on 04-26-2012 at 09:02 PM
I recently started rinsing and reusing my yeast. What my main question is how much do I want to
pitch into my starter. Should use approximately the same amount as a white labs tube? How does
Posted in thread: Washed yeast and trub? on 04-03-2012 at 12:48 AM
Awesome thanks, nope it's not green but it is for another IPA!
Posted in thread: Washed yeast and trub? on 04-02-2012 at 08:48 PM
I recently tried my hand at washing some wlp001 a few weeks ago from an IPA. Everything went
pretty good but I have a small layer of trub still in my container. Is this ok? Or should there
be no trub ...
Posted in thread: Kegging too soon? on 03-22-2012 at 04:02 PM
Thanks! I slightly chill it before I transfer but it will sit at room temp in a keg for 1-2
months before I actually throw it in the fridge
Posted in thread: Kegging too soon? on 03-22-2012 at 02:29 PM
I curious what the side effects are of kegging once initial fermentation is complete. Usually
with my IPAs i'll primary for 7-10 days and secondary w/ dry hop for 7-10 days. If im doing a
6% Brown Ale...