bdeck02

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Join Date:

03-27-2011

Last Activity:

06-03-2012 4:00 PM

2 Likes on 1 Posts 

    ABOUT ME

  • Playing guitar and bass,vinyl records,homebrewing,Texas Rangers baseball,golf
  • Paramedic
  • Arcade Fire, Ben Folds, Ben Kweller, David Bazan, Local Natives, Jimmy Eat World, Mumford and Sons,
  • Anything by the Coen Brothers, Wes Anderson, Kubrick, and Scorsese.
  • Lost, The Office (US), Anthony Bourdain No Reservations, Bizarre Foods, Texas Rangers Baseball
  • Anything by Donald Miller or C.S. Lewis
  • Love for homebrewing came out of a love for good craft beer and saving money. Also, have a friend that started doing it with me and we're always trying to one-up each other and collaborate on brews. He's a beer knurd just like me. Also, my LHBS in Richardson, TX is the tits. homebrewhq.com
  • Noble IPA, Dusseldorf Alt, Coffee Porter, Scotch Ale, Dry Stout
  • North by Northwest Stout (SN inspired)
  • Empty
  • Drinking: Sierra Nevada style APA.
    Conditioning: Double Duty Black IPA
  • Male
  • Married
  • Grand Prairie
  • TX

LATEST ACTIVITY

  • Posted in thread: What was my mash efficiency? on 01-28-2012 at 03:31 PM
    And on the "wort collected" box on that calculator, is that pre-boil or post?

  • Posted in thread: What was my mash efficiency? on 01-28-2012 at 03:28 PM
    Also, @tennesseean_87, brewhouse efficiency is different from mash efficiency, no?

  • Posted in thread: What was my mash efficiency? on 01-28-2012 at 03:24 PM
    My target mash temp was 153 and I hit it. Was still 153 after the 60 minute mash. The only
    thing I can think that made a huge difference was the amazing 85% attenuation of the yeast. 2
    packets of rehy...

  • Posted in thread: What was my mash efficiency? on 01-28-2012 at 02:46 PM
    Hello all!So, just mad the plunge into AG equipment over Christmas and brewed the first batch
    last week. Been racking my brain trying to figure out what my mash efficiency was. Here's the
    breakdown:11...

  • Posted in thread: Oktoberfest Ale Partial Mash on 06-25-2011 at 01:13 AM
    So this weekend I performed my first partial mash on an Oktoberfest Ale and thought I'd share
    my experience. I thought about going to a system like RichBrewer has outlined for partial
    mashes, but I de...

  • Posted in thread: Your favorite Black IPA/CDA recipe on 06-25-2011 at 12:25 AM
    I brewed one about 6 weeks ago that is just ready now. Came out great, nice and malty, just a
    hint of roastyness, and big PNW hop nose:OG = 1.065FG = 1.0149.5# 2-row2# Munich0.75# Crystal
    60L0.5# Spec...

  • Posted in thread: Your Black IPA/Cascadian Dark Ale input on 06-25-2011 at 12:22 AM
    Here were the specialty malts I used. It definitely could have used some more beef in the roast
    department. Possibly a higher lovibond crystal. I don't think I would care for chocolate malts
    in the mi...

  • Posted in thread: Your favorite Black IPA/CDA recipe on 06-24-2011 at 08:11 AM
    For reference, I had a little crystal 10l, Carafa II, Pauls Roast, and Light LME. Kinda boring.

  • Posted in thread: Dallas Mavericks 2011 Championship IPA brew name on 06-24-2011 at 08:08 AM
    Please help me name my IPA I brewed this week in honor of my Mavs willing the NBA Championship!
    Here's my recipe:Partial Mash1.5# 2-row Pale1.0# Munich malt1.0# 20L Crystal0.5# Carapils5.5#
    Light LME0...

  • Posted in thread: Your Black IPA/Cascadian Dark Ale input on 06-24-2011 at 08:00 AM
    I want to know who thinks they have the best black IPA/Cascadian Dark Ale (whatever you want to
    call it) recipe or key recipe input. Is it one you've formulated, tweaked form a commercial
    recipe or pu...

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