Last Activity:06-03-2012 9:00 PM
2 Likes on 1 Posts
Posted in thread: What was my mash efficiency? on 01-28-2012 at 04:31 PM
And on the "wort collected" box on that calculator, is that pre-boil or post?
Posted in thread: What was my mash efficiency? on 01-28-2012 at 04:28 PM
Also, @tennesseean_87, brewhouse efficiency is different from mash efficiency, no?
Posted in thread: What was my mash efficiency? on 01-28-2012 at 04:24 PM
My target mash temp was 153 and I hit it. Was still 153 after the 60 minute mash. The only
thing I can think that made a huge difference was the amazing 85% attenuation of the yeast. 2
packets of rehy...
Posted in thread: What was my mash efficiency? on 01-28-2012 at 03:46 PM
Hello all!So, just mad the plunge into AG equipment over Christmas and brewed the first batch
last week. Been racking my brain trying to figure out what my mash efficiency was. Here's the
Posted in thread: Oktoberfest Ale Partial Mash on 06-25-2011 at 01:13 AM
So this weekend I performed my first partial mash on an Oktoberfest Ale and thought I'd share
my experience. I thought about going to a system like RichBrewer has outlined for partial
mashes, but I de...
Posted in thread: Your favorite Black IPA/CDA recipe on 06-25-2011 at 12:25 AM
I brewed one about 6 weeks ago that is just ready now. Came out great, nice and malty, just a
hint of roastyness, and big PNW hop nose:OG = 1.065FG = 1.0149.5# 2-row2# Munich0.75# Crystal
Posted in thread: Your Black IPA/Cascadian Dark Ale input on 06-25-2011 at 12:22 AM
Here were the specialty malts I used. It definitely could have used some more beef in the roast
department. Possibly a higher lovibond crystal. I don't think I would care for chocolate malts
in the mi...
Posted in thread: Your favorite Black IPA/CDA recipe on 06-24-2011 at 08:11 AM
For reference, I had a little crystal 10l, Carafa II, Pauls Roast, and Light LME. Kinda boring.
Posted in thread: Dallas Mavericks 2011 Championship IPA brew name on 06-24-2011 at 08:08 AM
Please help me name my IPA I brewed this week in honor of my Mavs willing the NBA Championship!
Here's my recipe:Partial Mash1.5# 2-row Pale1.0# Munich malt1.0# 20L Crystal0.5# Carapils5.5#
Posted in thread: Your Black IPA/Cascadian Dark Ale input on 06-24-2011 at 08:00 AM
I want to know who thinks they have the best black IPA/Cascadian Dark Ale (whatever you want to
call it) recipe or key recipe input. Is it one you've formulated, tweaked form a commercial
recipe or pu...