Last Activity:04-17-2016 1:37 PM
48 Likes on 43 Posts
Posted in thread: Mash tun insulation??? on 04-17-2016 at 04:58 AM
Any pictures of final result?
Posted in thread: So who's brewing this weekend? on 03-01-2016 at 03:13 AM
Just finished brewing an oaked mild. Inspired by Palmer's "Belladonna Took's Oaked Mild".
Second time, first one was great. Just a few days on some French oak chips.
Posted in thread: A beer I'm considering souring on 11-01-2015 at 03:45 PM
That's what I wanted to know thanks. It seems like wee heavy would be a good beer to add Brett
too with all the residual sugar but not in the bottle, better do it in the secondary
Posted in thread: A beer I'm considering souring on 11-01-2015 at 12:47 AM
Here's what I'm thinking now. I have plenty of Belgian 750's, corks and cages. Thinking of
getting a brett culture and adding it to the 5 gallon batch while bottling. Beer is 1.076 OG
and 1.021 now, W...
Posted in thread: A beer I'm considering souring on 10-31-2015 at 03:53 AM
I have a wee heavy, 7.5%, been aging since January in a better bottle with some oak chips
soaked in bourbon. Second time using the chips and little to no flavor from them, and no
infections at all. I ...
Posted in thread: Brewing In A Cooler, Too Dang Hot in Az to Do Otherwise on 10-31-2015 at 03:29 AM
Sounds good. What temp are fermenting at and what yeast?
Posted in thread: 5.2 stabilizer with a triple decoction mash? on 09-13-2015 at 06:20 PM
No not yet, I bought some strips but they literally don't work at all, nothing makes them
change color. I need to invest in a meter.
Posted in thread: 5.2 stabilizer with a triple decoction mash? on 09-13-2015 at 04:56 PM
Well hit my numbers and then some, ended up at 1.054, targeting 1.050. Wort tastes awesome,
going to be a great Helles I hope. I think Helles is becoming my favorite beer
Posted in thread: 5.2 stabilizer with a triple decoction mash? on 09-12-2015 at 05:21 PM
Also I'm using metro Atlanta water and only adding Camden tablets. Our water profile is pretty
good for brewing
Posted in thread: 5.2 stabilizer with a triple decoction mash? on 09-12-2015 at 05:19 PM
All I can say about 5.2 stabilizer is that the only thing I changed in my process I was using
that and my efficiency went up 8 to 10 points