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11-23-2015 2:47 AM

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  • Posted in thread: High krausen, now no krausen? on 03-04-2015 at 11:08 PM
    I checked it once at about two weeks. It was down to 1.035. Since it was a big beer, I didn't
    panic and just let it do its thing. After four weeks it had finished up no problem. Trust your
    process and...

  • Posted in thread: Brewing again, finally on 02-28-2015 at 10:49 PM
    Fantastic! I'm happy for you.#Saisons4Life #AKBrewers #DamnthatscoldLove,Kelso

  • Posted in thread: Anyone order from the Beer and Wine Hobby website on 02-28-2015 at 10:45 PM,Kelso

  • Posted in thread: Favorite bottles for HB on 02-28-2015 at 10:43 PM
    I respect your decision, but in the end I chose draught beer over

  • Posted in thread: Brewing with fruit juices - why are juices mostly blends? on 02-28-2015 at 09:43 PM
    Invest in a blender or a food processor and make your own purees. You have to wait for the
    puree to settle out, but it works well for a low cost.-Kelso

  • Posted in thread: Favorite bottles for HB on 02-28-2015 at 09:42 PM
    My favorite bottle is a keg.-Kelso

  • Posted in thread: High krausen, now no krausen? on 02-28-2015 at 09:40 PM
    That's normal for that yeast. I brewed a high-gravity saison that did the same thing. I was
    worried at first, but it kept chugging along, even though the krausen dropped after 5 days. 4
    weeks later it...

  • Posted in thread: Kriek Lambic question on 02-25-2015 at 10:17 PM
    I don't know about the optimum temperature for bulk aging, but part of the character of lambic
    is developed via a long primary fermentation. By keeping the beer on the yeast cake, you cause

  • Posted in thread: Blichmann Burner Tips / Tricks on 09-22-2014 at 04:42 PM
    Ya I'm not sure you want the flame to be full on orange. Adjust your dampener on the front.
    Sent from my iPhone using Home Brew

  • Posted in thread: Equinox hop on 07-11-2014 at 04:36 AM
    Great fermentations. I work there. High alpha acid (14.5% I think) and citrus and green pepper
    notes. I opened a bag when we first got it and I think it smells yummy. Haven't brewed with it
    yet. Sent ...