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08-22-2014 12:08 PM

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  • Posted in thread: Equinox hop on 07-11-2014 at 04:36 AM
    Great fermentations. I work there. High alpha acid (14.5% I think) and citrus and green pepper
    notes. I opened a bag when we first got it and I think it smells yummy. Haven't brewed with it
    yet. Sent ...

  • Posted in thread: A quick temperature question on 07-01-2014 at 02:31 PM
    It's not a lager, he's just lagering his Belgian. Raising the temp won't hurt it. It sounds
    like you're just lagering to clear it and age it. Sent from my iPhone using Home Brew

  • Posted in thread: Adding bourbon, American oak cubes and a vanilla bean to a RIS on 06-18-2014 at 05:18 AM
    I've done this a couple of ways and I've found that it's easiest to soak the oak in the spirits
    for about 2-3 weeks, then add just the liquid to the beer at bottling/kegging. The whiskey will
    extract ...

  • Posted in thread: Adding bourbon, American oak cubes and a vanilla bean to a RIS on 06-16-2014 at 01:21 AM
    Hey all. I have 5 gallons of RIS that has been sitting since I brewed it in December. I want to
    add American medium toast cubes soaked in bourbon into the beer (and some into a cherry mead),
    as well a...

  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-15-2014 at 10:47 PM
    I'll be brewing a Kolsch :D

  • Posted in thread: Down Under Hops?? on 05-05-2014 at 08:28 PM
    Be careful with Galaxy. It's a pretty dominating flavor and aroma hop. I subbed an ounce into
    my pale ale in place of another hop and it took over.Edit: Awesome hop though. I worked at a
    brewery that ...

  • Posted in thread: Partigyle for Dummies, by a dummy.... on 01-17-2014 at 09:32 PM
    Cool. Interested to see the results.

  • Posted in thread: Brewing audiobooks on 01-15-2014 at 08:54 PM
    Awesome! Thanks for the reply guys. I'll be sure to check those out. Anyone know of anything

  • Posted in thread: Questions about kegging homebrew on 01-15-2014 at 08:49 PM
    Obviously don't forget to sanitize your keg. And it depends on how you force carb it to how
    fast you can drink it. You can force carb it by setting it and forgetting it (that takes about
    2-3 weeks to ...

  • Posted in thread: Brewing audiobooks on 01-15-2014 at 12:07 PM
    Hi all! I work at a brewery, and working on a bottling line or cleaning kegs can get pretty
    monotonous. I wanted a thread that list any audiobook and podcast that's are aimed towards
    brewing. Trying t...