Last Activity:12-20-2013 5:18 PM
Likes Given: 3
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Posted in thread: Preparing for brewing 10 gallons on 10-20-2013 at 06:54 PM
Thanks guys! Ya I already more than doubled what my boil off was on Beersmith to prepare for
it. I'll definitely have to account for the weight and shifting things around. I'm brewing a
Posted in thread: Preparing for brewing 10 gallons on 10-20-2013 at 05:35 PM
Hello all,I know there is a recent post talking about brewing 10 gallons and the benefits. I am
a new AG brewer and today I will be brewing my first 10 gallon batch. I just wanted to know
what are som...
Posted in thread: Beersmith app - mash out vs. fly sparge on 10-07-2013 at 03:37 AM
Awesome! Thanks for the help guys it definitely threw me off guard. I had seen someone do all
grain before but they only fly sparged. So seeing that step in Beersmith confused me. BTW - You
Posted in thread: Beersmith app - mash out vs. fly sparge on 10-07-2013 at 12:55 AM
Hello everyone. I'm currently in the middle of my first all grain batch! I'm using beersmith 2
and the iPhone app. I'm confused on why there's a mash out with 8 quarts at 202 F and then my
fly sparge ...
Posted in thread: Stir Starter Issue on 10-05-2013 at 04:59 PM
You can still make a stater if you want. Just shake it as often as you can. You won't get as
much yeast using this method but you'll still be able to brew if that's what you want to do.
Posted in thread: Starter and Yeast pack question. on 09-07-2013 at 04:07 AM
I personally think you'll be ok. Since its a brown ale at 1.044 the yeast shouldn't struggle
too much to reproduce in the wort. Your beer should be fine. If you have the time to let it sit
in the prim...
Posted in thread: Decent recipe for first brew? on 09-06-2013 at 10:38 PM
Hahaha nothing wrong with that. I was just curious. I don't think it would detract from the
beer, but I'm not an expert in mixing yeast. You'll get beer either way! If you do stick with
one, I'd stick...
Posted in thread: Starter and Yeast pack question. on 09-06-2013 at 10:31 PM
How old is the yeast? And whats starting gravity of the beer you are making going to be?
Posted in thread: Decent recipe for first brew? on 09-06-2013 at 10:27 PM
Any reasons for using two different yeast?
Posted in thread: Over a year old wyeast on 08-20-2013 at 11:28 PM
So I work at a homebrew store, and I can take home any yeast that goes over their expiration
period (6 months for ales yeast and 5 for lager yeast). I picked up a Wyeast 2278 Czech Pils so
that I coul...