Last Activity:11-18-2013 5:02 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Thickening an already primed beer on 09-07-2012 at 09:20 PM
The simplest way is to dissolve some maltodextrin in hot water. 3-4 oz is a good place to
start.3-4 oz dry weight or liquid (after desolving)? ..and is Maltodextrin same as Corn
Posted in thread: Thickening an already primed beer on 09-07-2012 at 08:15 PM
I made a traditional hefenweizen that ended up way to thin... I was wondering if there was a
way to thicken up the beer or am I screwed now that it's already primed in a keg? (I was
thinking of steepi...
Posted in thread: Show us your sculpture or brew rig on 06-21-2012 at 04:58 PM
Built mine a year ago or so, decided I needed some wind/heat shields and a fresh coat of paint!
Just bought a BBQ cover for her too!
Posted in thread: Beef Rib recipe needed on 09-13-2011 at 08:22 PM
I've bbq'd plenty of ribs in my day, and most of the time they turn out okay, nothing to write
home about. I was wondering if anybody had recipe or method they'd be willing to share to help
me get the...
Posted in thread: WLP090 San Diego Super Yeast on 08-18-2011 at 05:39 PM
From what a couple local brewers have told me, this yeast "Really" needs to be around 65 for
the whole fermentation. Here in San Diego we cheat a lot and have the beer in our houses. This
puts the fer...
Posted in thread: BrewFest Encinitas, CA on 07-21-2011 at 09:09 PM
Sounds like a good time! Since I live only about a mile away now, I'll be there forsure!
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 02:27 PM
Posted in thread: WLP090 San Diego Super Yeast on 05-18-2011 at 05:43 PM
AWESOME! Really looking forward to trying it when it gets released!
Posted in thread: A couple new labels on 05-09-2011 at 02:14 PM
Thanks Jeff... I just used Inkscape... Super simple program!
Posted in thread: A couple new labels on 05-06-2011 at 09:46 PM
Thanks for the site... Don't really need to be to code cause its just for personal use, but
great info if I ever need to be!Thanks for the reply!