Last Activity:01-25-2017 3:50 PM
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6 Likes on 6 Posts
Posted in thread: Carbonation Issues with Kegging on 08-09-2013 at 03:02 PM
Maybe your regulator got bumped during the move and is now a little out of calibration? I agree
with brettwasbtd, try turning up the pressure a few PSI and see if it's any better in a week.(I
Posted in thread: Carbonation Issues with Kegging on 08-08-2013 at 03:54 PM
Do you know that the temps in the fridge are the same as before?My temperature controller says
so. Of course though the first rule of brewing is never trust your thermometer. I'll stick my
Posted in thread: Carbonation Issues with Kegging on 08-08-2013 at 03:46 PM
Is your CO2 tank inside or outside your fridge? Either I missed it in your description, or you
just aren't doing ...but just turn the psi up a notch or two?It's inside the fridge, regulators
Posted in thread: Carbonation Issues with Kegging on 08-08-2013 at 03:05 PM
To start off, I've been kegging beer for going on 3 years, and this issue just started coming
up. Background info:I recently moved, and the water in my new place is ****ty, so I've been
doing mash add...
Posted in thread: Letting Water Sit on 04-13-2013 at 09:53 PM
Bosco: That sounds like something pretty easy to do. I agree, since it's boiling and mashing,
I'm not too worried about anything surviving. I just don't want the water chemistry to get all
Posted in thread: Letting Water Sit on 04-09-2013 at 03:04 PM
I'm about to move into an apartment, and I'm playing with different ideas for reusing water so
I'm not dumping a lot of water off my balcony where I'll be brewing.One thing I'm thinking of
is getting ...
Posted in thread: My Wood Brew-traption (brew stand) on 11-08-2012 at 05:34 PM
Update:Since I built this last February, I've brewed 2 different Alt-biers, an Oktoberfest, a
Cream Ale, a Bavarian Hefe, and a Honey Brown Ale. I absolutely enjoy brewing using my
Posted in thread: I love you guys. on 09-28-2012 at 03:47 PM
So I've been brewing for about 4 years now, with a few hundred gallons under my belt. I've used
this site from day 1 for help understanding things, to formulating my own recipes. The first
recipe I cr...
Posted in thread: Wyeast Suggestions on 09-28-2012 at 03:25 PM
So I won a free smack pack from Wyeast for getting best in class at a recent competition. The
problem is that I rinse my yeast, so I have about 5 batches each worth of American Ale II,
London Ale III,...
Posted in thread: What is Forbidden Fruit really good for? on 09-28-2012 at 03:21 PM
edecambra, did you ever find something cool to do with the forbidden fruit?