Last Activity:02-17-2014 4:27 AM
Posted in thread: Mulberry Wheat? on 05-30-2012 at 05:18 AM
I recently harvested nearly 2 pounds of mulberries from my back yard. I was planning on putting
the mulberries (not sure how much yet) into the secondary. It might be better to look at some
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-25-2010 at 03:22 AM
Posted in thread: Cracked open my first Belgian today...AHS Trappist Trippel on 05-20-2010 at 11:49 PM
very cool. sounds delicious. I hope it wins a prize.
Posted in thread: Inventory List to Keg on 05-20-2010 at 11:28 PM
yeah, get a kit that's already put together for you. when it's time to rack from secondary,
just condition the keg as if it's a giant bottle. wait 2-3 weeks just like for bottled beer,
hook up your co...
Posted in thread: Got Slugs?! on 05-20-2010 at 11:25 PM
heh heh. yeah....they "drank" it in with every little porous hole on their slimey little body.
they shriveled up like the wicked witch in that glass of PBR.
Posted in thread: Got Slugs?! on 05-20-2010 at 11:08 PM
I used to go out in to my garden at night with a headlamp, chopsticks, and a glass of cheap
beer. Any of those little bastards near my veggies, well, you get the picture.
Posted in thread: Got Slugs?! on 05-20-2010 at 02:12 AM
I didn't know you had slugs that big up in northern Ohio.You could get a chicken, they easily
will take care of your slug problem.
Posted in thread: Safeale S-04 yeast on 03-23-2010 at 03:04 AM
I didn't take an OG reading, but I'm guessing it was between 1.060 and 1.070. I used the S-04
yeast, it didn't do anything for 72 hours. When fermentation finally started it was pretty
aggressive and ...
Posted in thread: fuel alcohol producer permit on 03-22-2010 at 04:03 PM
Here's a good place to purchase conversion kits.
Posted in thread: fuel alcohol producer permit on 03-22-2010 at 03:01 PM
you should just convert them to run on anything from E1 to E100. Then, you can still fill up at
any gas station, or use your high proof fuel when you have enough of it.