VIEW MY

bc5000

Gift Premium Subscription To bc5000

Join Date:

10-24-2010

Last Activity:

10-22-2013 7:09 AM

    ABOUT ME

  • Kansas
  • Single

LATEST ACTIVITY

  • Posted in thread: Man, I love Apfelwein on 09-19-2011 at 03:31 AM
    My Apfelwein will be 1 year old next month. I bottle primed it 2 mos ago with corn sugar and
    just cracked open my first one.It's really fizzy and has a slight yeast smell but it don't
    really taste yea...

  • Posted in thread: Man, I love Apfelwein on 07-24-2011 at 08:54 PM
    Mine has been in the primary for 9 mos now. I want to bottle condition it with Dextrose. Do I
    need to add more yeast?The LBS said I would need to add a package of champagne yeast to my 3
    gal.

  • Posted in thread: Man, I love Apfelwein on 04-06-2011 at 01:12 PM
    Never had a batch of Aepfelwein stay cloudy for more than 5 weeks. Did you boil the
    Musselmann's or did it have sorbates added?All my bottles look like the one on the
    right.Musselman's Fresh Pressed A...

  • Posted in thread: Man, I love Apfelwein on 04-06-2011 at 12:14 AM
    Apfelwein on the left and Grahams English Cider on the right after 5 mos.The Apfelwein looks
    more like grapefruit juice. I used Musselman's Apple Cider, which was cloudy to begin with.Just
    figured I w...

  • Posted in thread: Man, I love Apfelwein on 04-05-2011 at 12:22 AM
    Thats good to know Doctor.I see your going to start some Grahams Cider. I've also got 5 gals of
    it that I started 5 mos ago. Need to bottle it too.

  • Posted in thread: Man, I love Apfelwein on 04-04-2011 at 10:33 PM
    My Apfelwein is right at 5 mos old. Still in the primary carboy.I used the exact recipe as the
    OP.Is it too late to carb just using dextrose when I go to bottle it?

  • Posted in thread: Man, I love Apfelwein on 01-20-2011 at 11:32 PM
    After 3 months my Apfelwein finally quit bubbling this week.Now I just have to decide how I'm
    going to bottle it.

  • Posted in thread: Man, I love Apfelwein on 12-21-2010 at 02:11 PM
    I made a 3 gal batch exactly like the recipe in the OP.8 weeks later and there are still
    hundreds of tiny bubbles constantly rising.

  • Posted in thread: Best Damn Cider Recipe! on 11-19-2010 at 11:58 PM
    I got 3 gal of Apfelwein and 5 gal of Grahams English cider that I started 3 weeks ago. Came
    close to starting some Graff too but decided not to. Didn't want a bunch of stuff ready all at
    once.

  • Posted in thread: About to make my first cider - worried about sulphur smells on 11-05-2010 at 02:21 PM
    I started a 3 gal batch of Apfelwein and 5 gals of cider one week ago. I have them both in the
    kitchen and have never even noticed any smell unless I put my nose right up to the airlock, and
    I live in...

0 COMMENTS
POST A COMMENT