- Posts 13
Last Activity:07-28-2015 2:17 AM
Posted in thread: Man, I love Apfelwein on 09-19-2011 at 03:31 AM
My Apfelwein will be 1 year old next month. I bottle primed it 2 mos ago with corn sugar and
just cracked open my first one.It's really fizzy and has a slight yeast smell but it don't
really taste yea...
Posted in thread: Man, I love Apfelwein on 07-24-2011 at 08:54 PM
Mine has been in the primary for 9 mos now. I want to bottle condition it with Dextrose. Do I
need to add more yeast?The LBS said I would need to add a package of champagne yeast to my 3
Posted in thread: Man, I love Apfelwein on 04-06-2011 at 01:12 PM
Never had a batch of Aepfelwein stay cloudy for more than 5 weeks. Did you boil the
Musselmann's or did it have sorbates added?All my bottles look like the one on the
right.Musselman's Fresh Pressed A...
Posted in thread: Man, I love Apfelwein on 04-06-2011 at 12:14 AM
Apfelwein on the left and Grahams English Cider on the right after 5 mos.The Apfelwein looks
more like grapefruit juice. I used Musselman's Apple Cider, which was cloudy to begin with.Just
figured I w...
Posted in thread: Man, I love Apfelwein on 04-05-2011 at 12:22 AM
Thats good to know Doctor.I see your going to start some Grahams Cider. I've also got 5 gals of
it that I started 5 mos ago. Need to bottle it too.
Posted in thread: Man, I love Apfelwein on 04-04-2011 at 10:33 PM
My Apfelwein is right at 5 mos old. Still in the primary carboy.I used the exact recipe as the
OP.Is it too late to carb just using dextrose when I go to bottle it?
Posted in thread: Man, I love Apfelwein on 01-21-2011 at 12:32 AM
After 3 months my Apfelwein finally quit bubbling this week.Now I just have to decide how I'm
going to bottle it.
Posted in thread: Man, I love Apfelwein on 12-21-2010 at 03:11 PM
I made a 3 gal batch exactly like the recipe in the OP.8 weeks later and there are still
hundreds of tiny bubbles constantly rising.
Posted in thread: Best Damn Cider Recipe! on 11-20-2010 at 12:58 AM
I got 3 gal of Apfelwein and 5 gal of Grahams English cider that I started 3 weeks ago. Came
close to starting some Graff too but decided not to. Didn't want a bunch of stuff ready all at
Posted in thread: About to make my first cider - worried about sulphur smells on 11-05-2010 at 02:21 PM
I started a 3 gal batch of Apfelwein and 5 gals of cider one week ago. I have them both in the
kitchen and have never even noticed any smell unless I put my nose right up to the airlock, and
I live in...