VIEW MY

bc23

Gift Premium Subscription To bc23

Join Date:

01-13-2008

Last Activity:

10-30-2010 3:11 PM

    ABOUT ME

  • New York
  • Attorney

LATEST ACTIVITY

  • Posted in thread: Wyeast 1056 & Safale 05 on 09-26-2010 at 01:48 AM
    Brewing an IPA tomorrow morning, and my last three batches were WAY too sweet. My FGs all ended
    up much higher than they were supposed to, and they stuck.My question is whether any harm can
    come from ...

  • Posted in thread: Help Please - White Stuff In Secondary on 01-01-2010 at 09:04 PM
    Thanks everyone for the help - truly appreciate it.Kegging will commence tomorrow morning with
    copius dry hopping!

  • Posted in thread: Help Please - White Stuff In Secondary on 01-01-2010 at 06:51 PM
    I brewed the Northern Brewer three hearted ale (IPA) in October. Three weeks in primary and
    it's been hanging out in the secondary since then. Maybe after three weeks in the secondary I
    noticed a whit...

  • Posted in thread: what do i do?? on 11-23-2008 at 12:03 AM
    No, you want to get some of the yeast that may have fallen out of suspension back into the mix.
    Everything will settle out again.thanks much - i appreciate the help:mug:

  • Posted in thread: what do i do?? on 11-22-2008 at 11:50 PM
    What are the temps like? If it is below 70, I would try to warm it up to 70 or 72 (double check
    the temp range, never used that yeast). Give it a gentle swirl, no splashing, just enough to
    get the yea...

  • Posted in thread: what do i do?? on 11-22-2008 at 11:47 PM
    it was extract:4 pds light dry malt extract4 pds pale liquid malt extract8 oz crystal malt4 oz
    aromatic malt1 oz roasted barley1.3 oz cascade (60 min).5 oz fuggles (20 min).5 oz cluster (20
    min).7 oz ...

  • Posted in thread: what do i do?? on 11-22-2008 at 07:42 PM
    should I have used a starter with the second pitch? i used a starter with the initial 1098, but
    i just tossed the dry yeast in on the second go.

  • Posted in thread: what do i do?? on 11-22-2008 at 07:40 PM
    No bubbling at all

  • Posted in thread: what do i do?? on 11-22-2008 at 07:37 PM
    I brewed an IPA (harpoon clone) on 11/2. OG was 1.063, and estimated FG was 1.013 (Wyeast 1098
    British Ale). After 7 days, it was down to 1.021, and after 10 days it was down to 1.020. After
    two weeks...

  • Posted in thread: Honey Weizen - No carb?? on 04-25-2008 at 12:21 AM
    To answer the previous question, I used the standard amount of priming sugar that came with the
    NB extract kit, and I stored the bottles at 68.As an update, I just cracked another one tonight
    to test ...

FORUM SIGNATURE
Primary: IPA Harpoon Clone Secondary 1: Secondary 2: Bottled: Honey Weizen, Belgian Trippel Kegged: American IPA
0 COMMENTS
POST A COMMENT

Newest Threads

PHOTO OF THE DAY