Last Activity:05-27-2016 7:49 PM
Likes Given: 14
42 Likes on 37 Posts
Posted in thread: Yeast Starter Plan on 05-26-2016 at 02:10 AM
Pull yeast from fridge and slap it right away. In 4-6 hours it will be swollen and ready to go.
If you go 1.75L in a 2L flask on the stir plate, in my experience, it is going to foam out but
this has ...
Posted in thread: Dry hopping advice on 04-21-2016 at 09:27 PM
So I paired 1oz of Columbus with .5oz EKG in the WLP060 batch, and 1oz Centennial with .5oz
Azacca in the US-05 batch. I will have to wait and see how things work out. Both smelled good
12 hours after...
Posted in thread: E/SE Nebraska Grain buy 2016 on 04-19-2016 at 07:29 PM
This is disappointing. I am sorry they pulled the rug out from under you. I appreciate all your
efforts on this front though. Cheers.
Posted in thread: Dry hopping advice on 04-13-2016 at 07:54 PM
I brewed 10g of American Pale Ale on Sunday. I used 17lbs pale ale malt and 1lb crystal 40 as
the grain bill. In the kettle I hopped with .25oz Topaz FWH1.5 oz each Centennial and Columbus
at 101.5 oz...
Posted in thread: Poll: Favorite Most Used Specialty Grains on 04-12-2016 at 02:48 PM
Favorite: Special Roast-it has a nice tangy flavor with bready aromas that are unique and
wonderful in amber to brown ales.Most used: C40-just a nice sweet note with a bit of caramel
that nicely round...
Posted in thread: E/SE Nebraska Grain buy 2016 on 04-03-2016 at 04:30 PM
I can give up the half bag of wheat that I am splitting with Quincy if that is acceptable to
Posted in thread: Boadicea Hops on 03-26-2016 at 08:44 PM
I made a premium bitter with these hops last fall. I had 1 oz of Boadicea with 1 oz of EKG in
the Whirlpool, and 1 oz Boadicea at 15 minutes. It was a simple recipe and it had a nice floral
Posted in thread: E/SE Nebraska Grain buy 2016 on 03-25-2016 at 07:04 PM
Looks good to me!
Posted in thread: E/SE Nebraska Grain buy 2016 on 03-25-2016 at 02:30 PM
I'm pretty sure he means white wheat malt.Exactly. I don't care which malting company it is
from. I plan to use it at 10-20% in pale ales and such, so I'm not looking for major flavor
Posted in thread: E/SE Nebraska Grain buy 2016 on 03-24-2016 at 12:57 AM
Does anyone want to split a bag of wheat before this thing goes final?