Last Activity:12-21-2010 3:32 PM
Posted in thread: Dance of the Dead - Blackened Rye DIPA on 12-14-2010 at 01:09 AM
Oops, your right. Caramel and roasted malts have been converted in the malting or roasting
process. And wouldn't you know it. The caramel an roasted malts add up to 21 points, so that's
1.081. My seco...
Posted in thread: Dance of the Dead - Blackened Rye DIPA on 12-11-2010 at 05:41 PM
As a fellow enthusiast of big hoppy beers, I have a couple thoughts/questions:- overall, it
looks interesting, how many times have you made it? - 2lbs of caraIII seems like a lot as most
times it's 1-...
Posted in thread: Dance of the Dead - Blackened Rye DIPA on 12-11-2010 at 05:25 PM
Unless I'm missing something. 6lbs LME gives you about 43 gravity pointsAt 75% efficiency, PM
of 3lbs of 2-row might be another 17 pointsSteeped everything else separate (no diastatic power
Posted in thread: Jai Alai Cedar Aged IPA on 12-10-2010 at 09:27 PM
I just had the White Oak Jai Alai I found that the wood took the edge off, almost too
restrained. If I brewed this I would bump the hops up slightly, expect it to be very tropical
Posted in thread: Black IPA recipe on 12-10-2010 at 09:22 PM
I would bump up the Carafa to a full pound and replace the Crystal with Victory malt, but that
is just me. The hops schedule looks great, should be quite tropical smelling and deep
bitterness. U go Oh...
Posted in thread: Heavenly Scourge Black IIPA on 12-10-2010 at 01:27 PM
Posted in thread: Imperial Oatmeal Stout on 12-10-2010 at 01:23 PM
I'd drink it. I don't think 3 lbs of oats will cause too much of a problem lautering. A big
stout without crystal is up my alley, should be interesting to see how the toastiness from the
MO, toasted o...
Posted in thread: Dance of the Dead - Blackened Rye DIPA on 12-10-2010 at 01:10 PM
Stats via Beer SmithNote: Efficiency only 60.00, got poor efficiency from the mini-mash but
that equally increased the hop utilization. This is a two stage partial mash, see below.6 lbs
Posted in thread: B-Tor's Phat Hammer (American Rye Stout) on 12-10-2010 at 12:27 PM
7 lbs Pale Malt (2 Row) US (47.46 %) 3 lbs Vienna Malt (20.34 %) 1 lbs 8.0 oz Rye, Flaked
(10.17 %) 1 lbs Biscuit Malt (6.78 % )1 lbs Caramel/Crystal Malt -150L (6.78 %) 12.0 oz Roasted
Barley (5.08 %...
Posted in thread: Imperial Oatmeal Stout on 12-10-2010 at 11:56 AM
"Doris Get Her Oats", kicking around this modification of one of my stout recipes and wonder if
I am using too much oat grains. Even with one pound of rice hulls am I looking a stuck mash?
FYI, I do p...