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Join Date:

05-21-2008

Last Activity:

04-14-2014 11:07 AM

8 Likes on 8 Posts 

LATEST ACTIVITY

  • Posted in thread: Calling all Information Scientists on 06-21-2013 at 05:51 PM
    Ask Forgiveness not Permission

  • Posted in thread: Saccharomyces eubayanus on 04-09-2013 at 06:56 PM
    Very Cool! That beer looks great btw! I would think a lower mash temperature could reduce the
    maltotriose formation and hopefully drive the attentuation up as well.Perhaps the use of some
    enzymes to i...

  • Posted in thread: 1 Barrel 1 micro Brewery on 03-25-2013 at 01:07 PM
    One barrel a month!? What is that a ten gallon system brewed once a weekend? That volume is so
    low you won't ever be able to keep one client happy.There is plenty of information out there.
    Get on Goog...

  • Posted in thread: Saccharomyces eubayanus on 03-23-2013 at 01:48 PM
    You said you kegged it, how does it taste? Any noticeable weird off gassing during
    fermentation?Pictures?

  • Posted in thread: Saccharomyces eubayanus on 03-08-2013 at 01:35 PM
    Any luck with this quest? I happened to stumble upon this article in an unrelated avenue of the
    internet and had the same question as you.

  • Posted in thread: saison Brett on 02-17-2013 at 01:44 AM
    So I made my first sour saison with a sour mash and Brett added to the secondary. My question
    is, I now have a pellicle, will I ruin my beer by trying it before the pellicle f falls? I
    don't want to a...

  • Posted in thread: Flavor Bombs!? on 02-13-2013 at 02:19 PM
    Grand Canyon Brewing introduced in-bottle plastic vessels called “flavor bombs” in December
    This week’s acclamation goes out to the Flavor Bomb, an invention from Grand Canyon Brewing Co.
    in Williams,...

  • Posted in thread: A good recipe to brew for Lent fasting on 02-12-2013 at 06:06 PM
    Go for under-attenuation. This leaves more residual sugars and will bulk up the body. Mash
    high, boil for two hours, use Munich malt as your base. Throw in some unmalted barley and
    wheat. Use a low at...

  • Posted in thread: Sour Mash Ale on 02-10-2013 at 06:15 AM
    So I just kegged up my Kentucky common today. It tastes damn delicious. I'll well definitely
    brew again.Basically it is slightly sweet, perhaps under attenuated because of the sour mash,
    has nice corn...

  • Posted in thread: Hops ≠ Good Beer on 02-07-2013 at 01:00 PM
    I thought founders devil dancer was not good.

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