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Join Date:

12-29-2012

Last Activity:

09-18-2013 8:49 PM

    ABOUT ME

  • munich helles
  • trappist belgian blonde ale
  • Male
  • Single
  • orlando
  • florida

LATEST ACTIVITY

  • Posted in thread: Can someone explain what went wrong ( malted corn) on 08-12-2013 at 05:52 PM
    in case no one has recommended this yet corn malt is rather delicate, if you want to ensure
    proper conversion do not dry it before the cereal mash, dryed corn malt will have a dp of 40 at
    best and typ...

  • Posted in thread: 55 Gallon Ordinary Steel Drum System on 04-14-2013 at 05:47 AM
    if you really wanted to do this with a plain steel drum what you would do is set a fire inside
    and burn off all paint/lining then repaint it with some food grade/ high heat enamel or ceramic
    coating (...

  • Posted in thread: recipe review- russian imperial stout on 03-03-2013 at 10:05 PM
    hello all i'm currently planning a Russian imperial stout to be ready by Christmas and I was
    looking forward to seeing your critique so here we go5 gal batchexpected og : 1.125expected fg
    : 1.025expec...

  • Posted in thread: Big Beer yeast Question 1.210 O.G. on 03-03-2013 at 01:35 PM
    I've has mashes have an OG of 1.175+ but it was destined to be homemade bourbon! the hydrometer
    didn't float it layed on it side

  • Posted in thread: Can you use Green Malt to brew? on 02-07-2013 at 09:56 AM
    watch out though there are several considerations to take first.1. green malt has a much higher
    DP than any base malt I found some data from a study on green malt of various grains and found
    that gree...

  • Posted in thread: Massive Strength Hard Cider on 01-20-2013 at 03:10 AM
    if you really want to understand what it takes to get yeast up to the 20%+ level look at this
    article guy wrote about making a 120 min ipa with an OG of 1.200 for a high octane yeast just
    look at WL...

  • Posted in thread: brew belt for tripel? on 12-30-2012 at 03:44 PM
    I would recommend white labs I think it's WLB500 it's a trappist ale yeast, when you ferment at
    70-75F (which most trappist brews are fermented at 75F) it produces more fruity esters which
    give Belgia...

  • Posted in thread: first brew day is tomorrow, any tips? on 12-30-2012 at 04:51 AM
    I said I've never brewed beer before, so i'm a bit confused about the usage of hops and wasn't
    sure exactly when during the mash schedule I should add them but I only have a 5 minute margin
    for error ...

  • Posted in thread: WOW beers! What are yours? on 12-30-2012 at 04:36 AM
    I would say to go with baby steps, ease them from light American lagers to munich helles to
    Dortmund exports and then onto kolsch and Oktoberfestand for their first dark bier ignore
    English or irish s...

  • Posted in thread: first brew day is tomorrow, any tips? on 12-30-2012 at 04:27 AM
    tomorrow I begin my first batch of beer ever. I have decided that I will do an all-grain 5
    gallon batch of Belgian style blonde ale. now I know what you are thinking, " he's crazy, going
    all grain on ...

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