Last Activity:02-01-2013 12:42 PM
Posted in thread: Purity Law on 04-13-2012 at 12:08 AM
Had to share my little assistant brewer explaining things...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-12-2012 at 07:55 PM
Posted in thread: Goose Island 312 Clone Discussion on 12-22-2011 at 06:51 PM
Just a quick question. And I don't want to hijack this thread. But has anyone cultured the
yeast at the bottom of a bottle of 312? I'm thinking of using the 80/20 2 row/torrified wheat
and using the 3...
Posted in thread: Goose Island 312 Clone Discussion on 12-22-2011 at 06:49 PM
Hi, I'm researching 312 extract clones and wanted to know how this worked out for you? Did you
end up with something close? Have you tweaked it since you posted last? I am a Chicagoan living
in the SF...
Posted in thread: Goose Island Harvest Ale on 09-03-2011 at 11:07 PM
I'm substituting pale with maris otter. Can't wait to hear how this works. I was wondering if
anyone picked up a hint of biscuit? Might just be the MO though. I bet I'll try this one over
the winter w...
Posted in thread: Goose Island 312 Clone Discussion on 07-19-2011 at 11:52 AM
I think an 80/20 of pale and torrified wheat was dead on for me. I'm doing a 10 gal batch this
Friday.20lb pale5lb torrifiedGives me a SRM of 5.61oz of liberty and 2 oz cascade spread
throughout to hi...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-25-2011 at 08:42 PM
Posted in thread: BeerSmith Batch Sparge? on 04-19-2011 at 09:07 PM
I struggled with this too. I believe you have to change the 90% mash tun volume to 50%.Thank
you! This helped after messing with things for an hour.
Posted in thread: Heavily Researched Fat Tire Clone Grain Bill/hop Schedule what yeast? on 04-19-2011 at 02:56 AM
Great thread. I'll be doing it for my first AG batch!
Posted in thread: Manifold Opinion on 04-17-2011 at 10:02 AM
I'm going to batch sparge.