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Join Date:

07-11-2005

Last Activity:

02-01-2013 12:42 PM

    ABOUT ME

  • Chicago, IL
  • Brewing,Mountian Biking
  • 815 Summer Wheat (312 clone)
  • American Pale
    Irish Pale Ale (dry hopped and Jameson soaked oak)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Purity Law on 04-13-2012 at 12:08 AM
    Had to share my little assistant brewer explaining things...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-12-2012 at 07:55 PM
    Awesome! Thanks

  • Posted in thread: Goose Island 312 Clone Discussion on 12-22-2011 at 06:51 PM
    Just a quick question. And I don't want to hijack this thread. But has anyone cultured the
    yeast at the bottom of a bottle of 312? I'm thinking of using the 80/20 2 row/torrified wheat
    and using the 3...

  • Posted in thread: Goose Island 312 Clone Discussion on 12-22-2011 at 06:49 PM
    Hi, I'm researching 312 extract clones and wanted to know how this worked out for you? Did you
    end up with something close? Have you tweaked it since you posted last? I am a Chicagoan living
    in the SF...

  • Posted in thread: Goose Island Harvest Ale on 09-03-2011 at 11:07 PM
    I'm substituting pale with maris otter. Can't wait to hear how this works. I was wondering if
    anyone picked up a hint of biscuit? Might just be the MO though. I bet I'll try this one over
    the winter w...

  • Posted in thread: Goose Island 312 Clone Discussion on 07-19-2011 at 11:52 AM
    I think an 80/20 of pale and torrified wheat was dead on for me. I'm doing a 10 gal batch this
    Friday.20lb pale5lb torrifiedGives me a SRM of 5.61oz of liberty and 2 oz cascade spread
    throughout to hi...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-25-2011 at 08:42 PM
    Woot!

  • Posted in thread: BeerSmith Batch Sparge? on 04-19-2011 at 09:07 PM
    I struggled with this too. I believe you have to change the 90% mash tun volume to 50%.Thank
    you! This helped after messing with things for an hour.

  • Posted in thread: Heavily Researched Fat Tire Clone Grain Bill/hop Schedule what yeast? on 04-19-2011 at 02:56 AM
    Great thread. I'll be doing it for my first AG batch!

  • Posted in thread: Manifold Opinion on 04-17-2011 at 10:02 AM
    I'm going to batch sparge.

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