Last Activity:01-13-2014 10:47 AM
Likes Given: 10
10 Likes on 10 Posts
Posted in thread: 22oz bottles….no carbonation on 12-02-2013 at 03:33 AM
I personally wouldn't blame the bottles. 22oz are my preference and I've used 12, 16, and 36 as
well.Are you using a new capper or old caps? What temperature are the bottles being kept at?
They may ta...
Posted in thread: Starter? on 11-30-2013 at 05:12 AM
If you do not pinch the appropriate cell count you can overstress the yeast which can cause off
flavors. It can stall fermentation meaning it will finish too sweet. Yeast is finicky so it
Posted in thread: Amber Recipe Suggestions on 11-30-2013 at 01:34 AM
I was counting it as a Crystal. Thank you chickypad!
Posted in thread: Amber Recipe Suggestions on 11-30-2013 at 12:13 AM
So I'm thinking 20% crystal malts will be a tad too high so if I drop the crystal 75 to 1 pound
it will be 17% and ~13srm. Maybe use a darker crystal?
Posted in thread: Amber Recipe Suggestions on 11-27-2013 at 05:19 PM
This is what I have so far. I'm mostly concerned about the grain bill. Title: Princess
ScarlettAuthor: MitchBrew Method: All GrainStyle Name: American Amber AleBoil Time: 60 minBatch
Size: 5.75 gallon...
Posted in thread: What's on YOUR Christmas/Holiday Wishlist? on 11-20-2013 at 07:42 PM
I want "time" - enough time to lay down a couple of good batches without the pager going
offTotally with you on the time! You still have a pager though?My wish list;Kegerator supplies
(wife bought me ...
Posted in thread: 2013's How many gal of homebrew in 2013 on 11-18-2013 at 03:46 AM
50,381.5 + 7.5 Bounty IPA = 50,389 gallons
Posted in thread: IPA thoughts, too much? on 11-14-2013 at 05:47 PM
No way, my 5 gallon IPA recipe has 8 ozs of hops and 75 IBUs with a SG of 1.065I use 2oz at 15
and 0. 4oz dry hop.Your recipe looks very tasty.
Posted in thread: Should i dump the batch on 11-13-2013 at 04:36 PM
He did get about 68% attenuation which could have something to do with his fermentation
temperature and like Yooper said it may or may not carb up.
Posted in thread: Should i dump the batch on 11-13-2013 at 04:30 PM
Did he use saison yeast?!