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02-17-2015 10:41 PM


33 years old

Likes Given: 4

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  • Student baker & fermentation enthusiast. If it can sour, pickle, or turn to booze, I'm into it. I live with my wife and my father outside of Baltimore, MD and am just now really trying to learn more about beer than "that tastes good" or "jesus, that's terrible!" I mourn the loss of Natty Boh to the BMC machine.
  • Baking,reading,watching horror movies,pwning n00bs on the internets...
  • Student (unemployed due to disability)
  • Jay
  • There is so much I listen to that even attempting to list my favorite things would be a waste of time. In general - Industrial, Country Doom, Metal, etc.
  • Trouser Mudd Sweet Wheat Stout
  • Male
  • Married
  • Columbia
  • MD


  • Posted in thread: Graff (Malty, slightly hopped cider) on 02-17-2015 at 06:23 PM
    Hi all !What will happen if I use apple juice for fill tap space in normal ale for 2nd Fer
    batch ?Hi . Any suggestions ?Can you clarify your question? No clue what you're asking.

  • Posted in thread: Drunken Emu's Mississippi River Water (Hard Tea) on 02-14-2015 at 06:00 PM
    Brewed this up yesterday. OG ended up lower at 1.036, but I did end up with slightly more than
    a quarter gallon more than the 2 gallons I expected (multitasking a bit while measuring my
    first water ad...

  • Posted in thread: Hello from Japan on 01-08-2015 at 04:57 PM
    Hey Ben! Welcome again to HBT! Assuming that you likely have fairly limited space, you might
    want to check out small-batch brewing. There's a pretty awesome 1-gallon brewing thread going
    on over here:...

  • Posted in thread: Brew-Year's Resolutions! on 12-31-2014 at 07:05 PM
    Zekk - What kinda recipe are you working on? And as for temp control, have you tried swamp
    cooling? I've gotten pretty decent results with my small-batch brews when I've needed to drop
    the temp in a p...

  • Posted in thread: Brew-Year's Resolutions! on 12-31-2014 at 06:44 PM
    So, what are everyone's brew-year's resolutions? Trying a new recipe? Getting into kegging for
    the first time? Maybe building a sweet electric system, or even finally making the jump from
    extract to a...

  • Posted in thread: Trouser Mudd Sweet Wheat Stout on 12-26-2014 at 11:18 PM
    FINALLY got around to brewing this today. Just pitched the yeast and tucked it away to do it's
    thing about an hour ago. Looks gorgeous, smells great - can't wait to taste the final result!
    If nothing ...

  • Posted in thread: Requiem Raspberry on 01-15-2014 at 12:24 AM
    Looks good! Any flavor issues from the mesh bag incident?

  • Posted in thread: Trouser Mudd Sweet Wheat Stout on 12-27-2013 at 02:26 AM
    Good to hear. :) Thanks!

  • Posted in thread: 1-Gallon Brewers UNITE! on 12-26-2013 at 01:46 AM
    Also, consider what your stovetop (if you're doing stovetop brewing) can handle. The large
    burners on my range will get a full three gallons up to a decent rolling boil, but anything
    more than that an...

  • Posted in thread: 1-Gallon Brewers UNITE! on 12-25-2013 at 08:25 PM
    Welcome to brewing! And yes, a 2-3 gallon pot will be fine. I personally suggest going for a
    3-gallon - I started with one-gallon brews, and almost immediately stepped up to 2.5 gallon
    brewdays. Havin...

I like my beer like I like my women: Rich, intoxicating, and slightly bitter.

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