Last Activity:12-26-2014 5:46 PM
Age:33 years old
Likes Given: 3
4 Likes on 4 Posts
Posted in thread: Trouser Mudd Sweet Wheat Stout on 12-26-2014 at 11:18 PM
FINALLY got around to brewing this today. Just pitched the yeast and tucked it away to do it's
thing about an hour ago. Looks gorgeous, smells great - can't wait to taste the final result!
If nothing ...
Posted in thread: Requiem Raspberry on 01-15-2014 at 12:24 AM
Looks good! Any flavor issues from the mesh bag incident?
Posted in thread: Trouser Mudd Sweet Wheat Stout on 12-27-2013 at 02:26 AM
Good to hear. :) Thanks!
Posted in thread: 1-Gallon Brewers UNITE! on 12-26-2013 at 01:46 AM
Also, consider what your stovetop (if you're doing stovetop brewing) can handle. The large
burners on my range will get a full three gallons up to a decent rolling boil, but anything
more than that an...
Posted in thread: 1-Gallon Brewers UNITE! on 12-25-2013 at 08:25 PM
Welcome to brewing! And yes, a 2-3 gallon pot will be fine. I personally suggest going for a
3-gallon - I started with one-gallon brews, and almost immediately stepped up to 2.5 gallon
Posted in thread: Trouser Mudd Sweet Wheat Stout on 12-24-2013 at 05:04 PM
Hypothetically, let's say the lowest ambient temp I can manage to ferment at is 72 degrees.
What in the way of differences in flavor characteristics should I expect from the ideal ferment
temp of 68is...
Posted in thread: Trouser Mudd Sweet Wheat Stout on 09-27-2013 at 09:07 PM
I figured that would be the best choice of the three. Thanks!
Posted in thread: Trouser Mudd Sweet Wheat Stout on 09-27-2013 at 05:03 PM
This looks crazy good, and I have almost everything I need to brew a batch, but my LHBS doesn't
have Chocolate Wheat malt. Would any of the following work as a substitution?CaraCrystal
Posted in thread: Sour Brown on 09-04-2013 at 04:38 AM
So how is it?
Posted in thread: 1-Gallon Brewers UNITE! on 04-20-2013 at 04:28 AM
No idea why they're split up like that, it's just what the recipe calls for. There's also a
"dry hop" step with an addition of 22g of ginger soaked in about an ounce of vodka for a week
added during s...