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02-09-2009

Last Activity:

10-21-2013 10:34 AM

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  • Posted in thread: Intense Hop Flavor without Severe Bitterness on 03-23-2012 at 01:51 AM
    Thanks terrapinj!

  • Posted in thread: Intense Hop Flavor without Severe Bitterness on 03-23-2012 at 01:19 AM
    Thanks Sounds like it's time to brew.

  • Posted in thread: Intense Hop Flavor without Severe Bitterness on 03-23-2012 at 12:37 AM
    I got the part about adding late, and I can recirculate. My question is about time and temp.
    Can anyone provide specifics on temp?

  • Posted in thread: Intense Hop Flavor without Severe Bitterness on 03-23-2012 at 12:03 AM
    I grow my hops, so no worries there. You're saying no boil for the flavoring - maybe 160
    degrees, for 30 minutes?

  • Posted in thread: Intense Hop Flavor without Severe Bitterness on 03-22-2012 at 11:36 PM
    Any ideas on how to get that Sam Adams hop flavor without the over-bittering that usually
    happens? I've tried very short boils with lots of fresh off the vine hops - still too bitter
    for any style bey...

  • Posted in thread: Off Flavors - Why Does Yeast Hate Me? on 05-02-2009 at 07:24 PM
    Problem solved. Many batches / tests later.... My pitch rate was waaaaay too low. Brewing
    quality beer again.

  • Posted in thread: Off Flavors - Why Does Yeast Hate Me? on 02-11-2009 at 02:49 AM
    Primary is typically between 10-14 days. Sounds like I should wait longer. The CO2 production
    tells me when to go to 2ndary - no more bubbles in the air lock is what I look for. Secondary
    length is a ...

  • Posted in thread: Off Flavors - Why Does Yeast Hate Me? on 02-10-2009 at 12:59 AM
    My OG is 1.051 with a 1.015 final. Since the yeast is still active (but super slow) during
    lager, I never really thought that fermenting at 41F would be an issue. Do you think that's it?
    I've made nic...

  • Posted in thread: Off Flavors - Why Does Yeast Hate Me? on 02-10-2009 at 12:36 AM
    I've brewed for years with pretty good results, but my last two pilsners have been VERY yeasty.
    Something's wrong and I don't know what. Using Wyeast Czech Pils yeast, (new packets;-not
    re-pitching) f...

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