Last Activity:05-18-2013 4:23 AM
Posted in thread: Maple Nut Brown Tips on 05-06-2013 at 10:49 AM
I did 1lbs of syrup to a 5gallon boil. I poured it right into my start boil. The porter taste
great I also added a day before bottling 4oz of oak soaked Makers Mark chips.
Posted in thread: Maple Nut Brown Tips on 05-05-2013 at 11:21 PM
I did a maple porter and I used a Grade A dark amber Vermont maple syrup. I put in to the
boil,but others have told they put it in their secondary .
Posted in thread: imperial nut brown ale on 05-04-2013 at 04:07 PM
I going on to my secondary and was thinking of adding coffee , cinnamon and vanilla to it. Was
wondering what any thought about that. Anyone give me an idea of what kind of roast on the
coffee I shoul...